Ballantyne Featured Menu

Starters & Flatbreads

Boom boom shrimp - $14

Drizzled with spicy mayo and sriracha and served on a bed of mixed greens

Dip Trio - $19

Pico de Gallo | Spinach and Artichoke | Queso Served with tortilla chips. Add baguette + $2

Calamari - $16

Topped with hot cherry peppers and served with a side of spicy marinara

Arancini - $13

(4) Creamy risotto, prosciutto, and peas lightly fried and served with basil pesto topped with shaved parmesan with a side of marinara

Truffle fries - $13

A shareable portion of our house-cut fries tossed in truffle oil and Parmesan

Philly Cheesesteak Eggrolls - $14

(2) shaved ribeye, spicy chili sauce and honey mustard

*Pan seared ahi tuna - $17

Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. Served on a bed of mixed greens

TapandWineQuailHollow_MargataFlatbread

Margherita Flatbread - $16

Topped with fresh mozzarella, basil, and roasted tomatoes

TapandWineQuailHollow_PepperoniFlatbread

Classic pepperoni - $16

Topped with marinara sauce, pepperoni, and shredded mozzarella

Italiano - $16

Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions

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ENTREES

Add a Mixed Green Salad, Chopped Salad, or Caesar Salad to any order + $6

Fish and chips - $22

Fried cod served on a bed of house-cut fries with a side of Victoria’s slaw

Chicken marsala

Chicken marsala - $26

Pan-seared chicken breast served with mushrooms in a Marsala wine sauce and paired with broccolini and garlic mashed potatoes

Chicken piccata - $26

Sautéed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes

Crab cakes - $28

Two lump crab cakes served with asparagus and garlic mashed potatoes

*2 steak medallion filets - $35 GS

Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes

*Bourbon brown sugar glazed salmon - $27

Served with Parmesan risotto and haricot verts

Pappardelle bolognese - $24

Served with homemade Bolognese sauce, goat cheese crema, and pecorino cheese

chicken alfredo - $24

Served tossed with grilled chicken, fettuccine pasta and a creamy garlic alfredo sauce

Shrimp Scampi - $25

Shrimp pasta served with roasted tomatoes, lemon garlic white wine sauce and angel hair pasta

*Spaghetti Carbonara | $21

Spaghetti pasta tossed with egg yolk, crispy pancetta, snow peas and garlic cream sauce

Tuscan Chicken & Sausage Farfalle | $26

Farfalle pasta, broccolini, roasted red peppers, caramelized onions, garlic cream sauce and parmesan cheese

All you can eat crab legs (Sunday & Monday 12pm-8pm) - MP

Served with potatoes, corn on the cob and a house salad

Soups & Salads

Choice of dressing: Ranch, Blue Cheese, Caesar, Lemon Honey Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, or Champagne Vinaigrette

Add: Chicken + $6 | Shrimp + $8 | Salmon + $10

Chicken caesar salad - $17

Grilled chicken with romaine lettuce, parmesan cheese and house made croutons tossed in a house made caesar dressing

Mediterranean Chopped salad - $14 GS

Romaine served with red onion, tomato, chickpeas, olives, cucumbers, feta cheese and citrus vinaigrette

Roasted beet & burrata - $15 GS

Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette

tomato bisque - cup $7 | bowl $11

Topped with goat cheese and side baguette

White bean chicken chili - cup $7 | bowl $11

Topped with crispy tortilla strips

Homemade french onion - cup $7 | bowl $11

Handhelds

All sandwiches are served with fries.

Substitute bread for a spinach tortilla, low carb tortilla, or flour tortilla + $2

*1/2 Pound cheeseburger - $14

Served with lettuce, tomato, onions, and American cheese

*Prime rib - $16

Shaved prime rib on a French roll with caramelized onions, horseradish and au jus

Caprese panini - $14

Ciabatta bread, fresh mozzarella cheese, roasted tomatoes, basil pesto, and a drizzle of balsamic glaze

Add chicken +$4

Chicken club - $15

Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard

Blackened mahi sandwich - $15

Served with a brioche bun with arugula, tomato, pickled shallots, and remoulade

2 tacos - $12

Salmon – pico de gallo, lettuce, and cajun ranch 

Shrimp – spicy mayo, lettuce, sriracha and pickled vegetables

Steak – caramelized onion, lettuce, sautéed mushrooms and truffle aioli

Sides

Add a side to any order - $7

Garlic Mashed Potatoes | Haricot Verts | House-Cut Fries | Parmesan Risotto | Sweet Potato Waffle Fries | Seasonal Vegetables | Asparagus

desserts

Homemade carrot cake - $9

seasonal cheesecake - $10

Fizzling Brownie - $9

House Wine - $9

pinot grigio

chardonnay

cabernet

pinot noir

sparkling/rose

Signature Cocktails

Queen Victoria | $13

Lady Geraldine | $13

Brown Sugar Old Fashioned | $13

Pomegranate Martini | $12

Blackberry Bramble | $13

Kids menu - $10 (ages 12 & under)

Chicken Tenders (served grilled or breaded) with house fries

Pasta with marinara or alfredo sauce

Cheese Quesadilla

Cheese Flatbread with marinara and shredded mozzarella

*Contains raw or undercooked ingredients
*Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your rise of food borne illness.
V = vegan | GS = gluten-sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.

Tap & Vine Ballantyne Featured Menu | Exquisite Dining in Charlotte, NC

Experience fine dining and exceptional wines at our Ballantyne location in Charlotte.

About Tap & Vine Ballantyne

Tap & Vine Ballantyne is renowned for its exquisite culinary offerings and vibrant atmosphere. Located in the heart of Ballantyne, our restaurant and wine bar is the perfect destination for food and wine enthusiasts. With weekly events like live music, stand-up comedy, and wine tastings, there is always something exciting happening at Tap & Vine Ballantyne.

Our Featured Menu

At Tap & Vine Ballantyne, our featured menu is designed to cater to diverse tastes and preferences. We take pride in offering a variety of dishes crafted from the freshest ingredients and inspired by global flavors. From savory appetizers to mouthwatering entrees and decadent desserts, our menu has something for everyone to enjoy.

Here are some highlights from our featured menu:

  • Appetizers: Indulge in our signature dishes like Truffle Fries, Tuna Tartare, and our iconic Boom Boom Shrimp.
  • Entrees: Savor our expertly prepared mains, including Bourbon Brown Sugar Glazed Salmon, 12-oz Ribeye, and Chicken Piccata.
  • Desserts: End your meal on a sweet note with our decadent Homemade Carrot Cake or our Tiramisu.

We also offer many vegetarian and gluten-free options to ensure that all our guests can enjoy a satisfying meal.

Explore Our Other Menus

In addition to our featured menu, Tap & Vine Ballantyne offers a variety of other menus to enhance your dining experience. Explore our lunch menu for a delightful midday meal or our extensive wine menu to find the perfect pairing for your meal.

Don't forget to check out our weekly specials for exclusive dishes and promotions that showcase the creativity of our chefs and the variety of our offerings.

Join Us for Weekly Events

At Tap & Vine Ballantyne, we believe in creating memorable experiences for our guests. Join us for our weekly events that add an extra layer of excitement to your dining experience. Enjoy live music from talented local artists, laugh out loud at our stand-up comedy nights, or enhance your palate with our wine tastings. These events are designed to bring our community together and create unforgettable memories.

Check our events calendar regularly to stay updated on upcoming performances, comedy shows, wine tastings, and special promotions.

Visit Tap & Vine Ballantyne

Ready for an unforgettable dining experience? Make a reservation online or walk in today and discover why Tap & Vine Ballantyne is the go-to spot for food and wine lovers in North Carolina.

Location: Charlotte, NC

Hours:

  • Monday - Thursday: 11:30 AM - 11:00 PM
  • Friday - Saturday: 11:30 AM - 12:00 AM
  • Sunday: 10:30 AM - 9:00 PM

For more details on how to find us, please visit our contact page.

Contact Us

If you have any questions, need to make a reservation, or want to know more about our offerings, don't hesitate to reach out. Our friendly staff is here to ensure your experience at Tap & Vine Ballantyne is exceptional.

Contact Us

Connect with us on social media to stay updated on the latest news and events at Tap & Vine Ballantyne. Share your experiences with us using #TapAndVineNC.