Ballantyne Featured Menu
Tapas
arancini| $5
Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.
philly egg roll | $8
Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.
brussel sprouts | $7
Roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread, and a zesty citrus vinaigrette, finished with fresh cilantro.
turkey meatballs | $6
Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.
lamb lollipops | $22
Grilled lamb chops glazed with a sweet and savory honey garlic sauce.
*Filet medallions | $18
Filet medallions cooked to perfection, topped with a compound butter.
*french dip sliders | $11
Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
pork belly | $10
Braised pork belly topped with soy ginger sauce.
*bourbon salmon | $16
Grilled salmon glazed with a bourbon sauce.
short rib | $15
Red wine braised short rib served on a cheesy polenta cake with demi-glace.
chicken lollipops | $5
Double fried wings coated in a sweet-spicy Korean sauce.
*ahi tuna | $17
Seared blackened tuna with soy sauce, pickled ginger, and wasabi.
shrimp cocktail | $10
Jumbo shrimp served chilled with house made cocktail sauce and a lemon wedge.
large plates
pappardelle bolognese | $24
Served with house made Bolognese sauce, goat cheese crema, and pecorino cheese.
sun kissed trottole | $22
Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.
chicken picatta | $26
Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes and broccolini.
mussels fra diavolo | $16
Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.
charcuterie board | $MP
Chef’s choice of two meats, two cheeses, jam, and stone-ground mustard.
truffle fries | $10
A shareable portion of our house cut fries tossed in truffle oil, freshly grated parmesan, and parsley.
Classic Cocktails
Aperol spritz | $14
Aperol, Prosecco, soda water.
mojito | $12
White rum, mint, lime, simple syrup, soda.
espresso martini | $13
Vodka, espresso, coffee liqueur.
margarita| $11
Tequila, lime juice, sour mix, orange juice, triple sec.
old fashioned | $14
Bourbon, simple syrup, orange bitters.
moscow mule | $12
Vodka, lime, ginger beer.
pomegranate matini | $13
Citrus vodka, Pama liqueur, simple syrup, triple sec.
paloma | $13
Tequila, Jarritos grapefruit soda, lime.
red sangria | $11
Red wine, fruit, simple syrup.
white sangria | $11
White wine, fruit, simple syrup.
craft cocktails
queen victoria | $14
Empress Gin, lemon juice, lavender simple syrup, lemonade.
lady geraldine | $13
Prosecco, citrus vodka, lemon basil sorbet.
cranberry ginger sour | $13
Bourbon, lime, ginger simple syrup, triple sec, egg white.
the garden party | $16
Fig vodka, lemonade, strawberry puree.
cucumber basil smash | $14
Cucumber vodka, cucumber, basil water, pepper.
key lime pie martini | $13
Citrus vodka, Rumchata, lime, simple syrup, heavy cream.
carajillo | $15
Espresso, Licor 43.
golden hour | $16
Reposado tequila, Aperol, orange juice, Jarritos grapefruit
soda.
lemon ginger old fashioned | $16
Bourbon, St. Germain, lemon.
*ceviche | $10
Fresh white fish marinated in lime, onion, avocado and bright cilantro, served with tortilla chips.
chicken salad | $11
House made chicken salad with apples, candied pecans, and cranberries, served on a bed of provolone, honeycrisp apple, and arugula microgreens.
bruschetta | $8
Grilled ciabatta bread topped with house made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.
mediterranean mixed olives & hummus | $10
A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.
chicken lettuce wrap | $7
Sautéed garlic ginger ground chicken, with mushrooms, green onions, and water chestnuts, served with hoisin sauce.
smoked fish dip | $9
House made fish dip served with crackers.
boom boom shrimp | $7
Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.
pan seared scallops | $12
Pan seared scallops on a bed of romesco sauce.
*burger sliders | $8
Burgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.
*tiger steak | $15
Sliced ribeye pieces with a tangy tiger sauce for dipping.
burrata | $9
Fresh burrata served with ciabatta bread.
crab cakes | $15
Two lump crab cakes served with remoulade sauce.
vegan lettuce wrap | $6
Quinoa topped with carrots, red cabbage, and bean sprouts, served with peanut sauce.
Salads
wedge | $7
Iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
caesar | $7
Romaine lettuce, house made croutons and anchovies tossed in house made caesar dressing.
roasted beet & burrata | $7
Roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with a citrus vinaigrette.
flatbreads | $16
caprese | $6
Fresh mozzarella balls, cherry tomatoes and basil drizzled with balsamic glaze.
margherita
House made marinara, fresh mozzarella, basil, and roasted tomatoes.
italiano
House made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.
pepperoni
House made marinara, pepperoni, and shredded mozzarella.
dessert
fruit tart | $12
Buttery tart layered with vanilla custard, topped with fresh fruit and a sweet glaze.
crème brûlée | $12
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
chocolate lava cake | $12
Rich chocolate cake with a gooey chocolate ganache center.
seasonal cheesecake | $10
New York style cheesecake accompanied by seasonal ingredients.
Sides | $5
garlic mashed potatoes
SEASONAL VEGETABLE
BROCCOLINI
RISOTTO
SEASONAL SOUP CUP
FRENCH FRIES
kids menu | $8
chicken tenders
cheese flatbread
cheese quesadilla
pasta
Add a side to any order - $7
Garlic Mashed Potatoes | Haricot Verts | House-Cut Fries | Parmesan Risotto | Sweet Potato Waffle Fries | Seasonal Vegetables | Asparagus
Add a side to any order - $7
Garlic Mashed Potatoes | Haricot Verts | House-Cut Fries | Parmesan Risotto | Sweet Potato Waffle Fries | Seasonal Vegetables | Asparagus
Add a side to any order - $7
Garlic Mashed Potatoes | Haricot Verts | House-Cut Fries | Parmesan Risotto | Sweet Potato Waffle Fries | Seasonal Vegetables | Asparagus
*Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your rise of food borne illness.
V = vegan | GS = gluten-sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.
Tap & Vine Ballantyne Featured Tapas Menu | Exquisite Dining in Charlotte, NC
Experience fine dining and exceptional wines at our Ballantyne location in Charlotte.
About Tap & Vine Ballantyne
Tap & Vine Ballantyne is renowned for its exquisite culinary offerings and vibrant atmosphere. Located in the heart of Ballantyne, our restaurant and wine bar is the perfect destination for food and wine enthusiasts. With weekly events like live music, stand-up comedy, and wine tastings, there is always something exciting happening at Tap & Vine Ballantyne.
Our Featured Tapas Menu
At Tap & Vine Ballantyne, our featured tapas menu is designed to cater to diverse tastes and preferences. We take pride in offering a variety of dishes crafted from the freshest ingredients and inspired by global flavors.
We also offer many vegetarian and gluten-free options to ensure that all our guests can enjoy a satisfying meal.
Join Us for Weekly Events
At Tap & Vine Ballantyne, we believe in creating memorable experiences for our guests. Join us for our weekly events that add an extra layer of excitement to your dining experience. Enjoy live music from talented local artists, laugh out loud at our stand-up comedy nights, or enhance your palate with our wine tastings. These events are designed to bring our community together and create unforgettable memories.
Check our events calendar regularly to stay updated on upcoming performances, comedy shows, wine tastings, and special promotions.
Visit Tap & Vine Ballantyne
Ready for an unforgettable dining experience? Make a reservation online or walk in today and discover why Tap & Vine Ballantyne is the go-to spot for food and wine lovers in North Carolina.
Location: Charlotte, NC
Hours:
- Monday - Thursday: 11:30 AM - 11:00 PM
- Friday - Saturday: 11:30 AM - 12:00 AM
- Sunday: 10:30 AM - 9:00 PM
For more details on how to find us, please visit our contact page.
Contact Us
If you have any questions, need to make a reservation, or want to know more about our offerings, don't hesitate to reach out. Our friendly staff is here to ensure your experience at Tap & Vine Ballantyne is exceptional.
Connect with us on social media to stay updated on the latest news and events at Tap & Vine Ballantyne. Share your experiences with us using #TapAndVineNC.