Ballantyne Menu
Craft Cocktails. Vibrant Atmosphere. Unforgettable Tapas.
Experience the perfect blend of flavors and ambiance at Tap & Vine, where every visit is a celebration.
Weekly Special
Signature Tapas
Arancini
Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.
$7
*Ceviche
Fresh white fish marinated in lime, onion, avocado, and bright cilantro, served with tortilla chips.
$10
Philly Egg Roll
Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.
$10
Chicken Salad
House-made chicken salad with apples, candied pecans, and cranberries, served on a bed of provolone, honeycrisp apple, and arugula microgreens.
$12
Brussel Sprouts
Roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread, and a zesty citrus vinaigrette, finished with fresh cilantro.
$9
Bruschetta
Grilled ciabatta bread topped with house-made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.
$9
Turkey Meatballs
Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.
$8
Mediterranean Mixed Olives & Hummus
A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.
$10
Lamb Lollipops
Grilled lamb chops glazed with a sweet and savory honey garlic sauce.
$22
Chicken Lettuce Wraps
Sautéed garlic ginger ground chicken with mushrooms, green onions, and water chestnuts, served with hoisin sauce.
$10
*Filet Medallions
Filet medallions cooked to perfection, topped with a compound butter.
$19
Smoked Fish Dip
House-made fish dip served with crackers.
$9
Pork Belly
Braised pork belly topped with soy ginger sauce.
$12
Boom Boom Shrimp
Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.
$9
*Bourbon Salmon
Grilled salmon glazed with a bourbon sauce.
$16
Pan-Seared Scallops
Pan-seared scallops on a bed of romesco sauce.
$13
Short Rib
Red wine braised short rib served on a cheesy polenta cake with demi-glace.
$15
*Burger Sliders
Burgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.
$10
Chicken Lollipops
Double-fried wings coated in a sweet-spicy Korean sauce.
$7
*Tiger Steak
Sliced ribeye pieces with a tangy tiger sauce for dipping.
$15
*Ahi Tuna
Seared blackened tuna with soy sauce, pickled ginger, and wasabi.
$17
Burrata
Fresh burrata served with ciabatta bread.
$10
Shrimp Cocktail
Jumbo shrimp served chilled with house-made cocktail sauce and a lemon wedge.
$10
Crab Cakes
Two lump crab cakes served with remoulade sauce.
$15
Vegan Lettuce Wraps
Quinoa topped with carrots, red cabbage, and bean sprouts, served with peanut sauce.
$8
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. V=Vegan GS=Gluten sensitive. If you have a specific food allergy, please notify your server so that we can work with you to identify options that best meet your needs.
Large Plates
Pappardelle Bolognese
Served with house-made Bolognese sauce, goat cheese crema, and pecorino cheese.
$24
Sun-Kissed Trottole
Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan
$22
Chicken Piccata
Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes, and broccolini.
$26
Mussels Fra Diavolo
Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.
$16
*Bourbon Salmon
Grilled salmon glazed with a bourbon sauce. With Mashed potatoes and broccolini
$26
Truffle Fries
A shareable portion of house-cut fries tossed in truffle oil, freshly grated parmesan, and parsley.
$10
Chicken Marsala
With Mashed potatoes and broccolini
$26
French Dip Sliders
Sliced ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
$11
Salads & Flatbreads
Wedge Salad
Iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
$7
Margherita Flatbread
House-made marinara, fresh mozzarella, basil, and roasted tomatoes.
$16
Caesar Salad
Romaine lettuce, house-made croutons, and anchovies tossed in house-made Caesar dressing.
$7
Italiano Flatbread
House-made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.
$16
Roasted Beet & Burrata Salad
Roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with a citrus vinaigrette.
$12
Pepperoni Flatbread
House-made marinara, pepperoni, and shredded mozzarella.
$16
Caprese Salad
$7
Kids Menu
Chicken Tenders
Crispy, golden-fried chicken tenders served with a side of ketchup or ranch.
$8
Sides
Garlic Mashed Potatoes
Creamy, buttery mashed potatoes blended with roasted garlic for a rich, comforting side.
$7
Cheese Quesadilla
A warm, grilled flour tortilla filled with gooey melted cheese, served with a side of sour cream.
$8
Cheese Flatbread
A kid-sized portion of our signature flatbread, topped with marinara sauce and melted mozzarella.
$8
Cheese Flatbread
A kid-sized portion of our signature flatbread, topped with marinara sauce and melted mozzarella.
$8
Pasta
A simple and delicious bowl of pasta with marinara sauce.
$8
Seasonal Soup
A chef’s selection, made fresh daily with seasonal ingredients and bold flavors.
$7
Broccolini
Tender broccolini, lightly roasted and finished with a hint of lemon and olive oil.
$7
Seasonal Vegetables
A fresh medley of locally sourced, seasonal vegetables, lightly seasoned and sautéed.
$7
French Fries
Crispy, golden house-cut fries, lightly seasoned and served hot.
$7
Risotto
Creamy, slow-cooked risotto infused with parmesan cheese for a velvety texture and rich flavor.
$7
Kids Menu
Chicken Tenders
Crispy, golden-fried chicken tenders served with a side of ketchup or ranch.
$8
Cheese Quesadilla
A warm, grilled flour tortilla filled with gooey melted cheese, served with a side of sour cream.
$8
Cheese Flatbread
A kid-sized portion of our signature flatbread, topped with marinara sauce and melted mozzarella.
$8
Pasta
A simple and delicious bowl of pasta with marinara sauce.
$8
Seasonal Soup
A chef’s selection, made fresh daily with seasonal ingredients and bold flavors.
$7
Broccolini
Tender broccolini, lightly roasted and finished with a hint of lemon and olive oil.
$7
Seasonal Vegetables
A fresh medley of locally sourced, seasonal vegetables, lightly seasoned and sautéed.
$7
French Fries
Crispy, golden house-cut fries, lightly seasoned and served hot.
$7
Risotto
Creamy, slow-cooked risotto infused with parmesan cheese for a velvety texture and rich flavor.
$7
Decadent Desserts
Chocolate Lava Cake
Rich chocolate cake with a gooey chocolate ganache center.
$12
Crème Brûlée
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
$12
Seasonal Cheesecake
New York style cheesecake accompanied by seasonal ingredients.
$10
Crème Brûlée
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
$12
Chocolate Lava Cake
Rich chocolate cake with a gooey chocolate ganache center.
$12
Seasonal Cheesecake
New York style cheesecake accompanied by seasonal ingredients.
$10
Weekly Specials
Everyday
Monday
Tapas Monday
Buy One Get One 1/2 Price Tapas
Tuesday
Taco Tuesday
3 Tacos for $15
2 Tacos & A Margarita for $15
Wednesday
Wine & Whiskey Wednesday
Select 1/2 Price Bottles of Wine
$10 Select Old Fashioned
Thursday
Ladies Night & Live Music
1/2 Price Select Martinis
1/2 Price Tapas
7pm – 10pm
Friday & Saturday
Dance Party 9pm – 12am
Tapas & Cocktail Specials All Night
Sunday
Brunch Sunday
(with paying guest)
Weekly Specials
Everyday
Monday
Tapas Monday
Buy One Get One 1/2 Price Tapas
Tuesday
Taco Tuesday
3 Tacos for $15
2 Tacos & A Margarita for $15
Wednesday
Wine & Whiskey Wednesday
Select 1/2 Price Bottles of Wine
$10 Select Old Fashioned
Thursday
Ladies Night & Live Music
1/2 Price Select Martinis
1/2 Price Tapas
7pm – 10pm
Friday & Saturday
Dance Party 9pm – 12am
Tapas & Cocktail Specials All Night
Sunday
Brunch Sunday
Kids under 12
Reserve Your Experience Today
Don’t miss out on an unforgettable night at Tap & Vine. Reserve your table or plan your next private event with us and experience the best of North Carolina’s tapas and cocktails.