Quail Hollow Menu
Craft Cocktails. Vibrant Atmosphere. Unforgettable Tapas.
Experience the perfect blend of flavors and ambiance at Tap & Vine, where every visit is a celebration.
Weekly Special
Signature Tapas
Arancini
Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.
$7
*Ceviche
Fresh white fish marinated in lime, onion, avocado, and bright cilantro, served with tortilla chips.
$10
Philly Egg Roll
Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.
$10
Chicken Salad
House-made chicken salad with apples, candied pecans, and cranberries, served on a bed of provolone, honeycrisp apple, and arugula microgreens.
$12
Brussel Sprouts
Roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread, and a zesty citrus vinaigrette, finished with fresh cilantro.
$9
Bruschetta
Grilled ciabatta bread topped with house-made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.
$9
Turkey Meatballs
Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.
$8
Mediterranean Mixed Olives & Hummus
A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.
$10
Lamb Lollipops
Grilled lamb chops glazed with a sweet and savory honey garlic sauce.
$22
Chicken Lettuce Wraps
Sautéed garlic ginger ground chicken with mushrooms, green onions, and water chestnuts, served with hoisin sauce.
$10
*Filet Medallions
Filet medallions cooked to perfection, topped with a compound butter.
$19
Smoked Fish Dip
House-made fish dip served with crackers.
$9
Pork Belly
Braised pork belly topped with soy ginger sauce.
$12
Boom Boom Shrimp
Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.
$9
*Bourbon Salmon
Grilled salmon glazed with a bourbon sauce.
$16
Pan-Seared Scallops
Pan-seared scallops on a bed of romesco sauce.
$13
Short Rib
Red wine braised short rib served on a cheesy polenta cake with demi-glace.
$15
*Burger Sliders
Burgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.
$10
Chicken Lollipops
Double-fried wings coated in a sweet-spicy Korean sauce.
$7
*Tiger Steak
Sliced ribeye pieces with a tangy tiger sauce for dipping.
$15
*Ahi Tuna
Seared blackened tuna with soy sauce, pickled ginger, and wasabi.
$17
Burrata
Fresh burrata served with ciabatta bread.
$10
Shrimp Cocktail
Jumbo shrimp served chilled with house-made cocktail sauce and a lemon wedge.
$10
Crab Cakes
Two lump crab cakes served with remoulade sauce.
$15
Vegan Lettuce Wraps
Quinoa topped with carrots, red cabbage, and bean sprouts, served with peanut sauce.
$8
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. V=Vegan GS=Gluten sensitive. If you have a specific food allergy, please notify your server so that we can work with you to identify options that best meet your needs.
Large Plates
Pappardelle Bolognese
Served with house-made Bolognese sauce, goat cheese crema, and pecorino cheese.
$24
Sun-Kissed Trottole
Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan
$22
Chicken Piccata
Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes, and broccolini.
$26
Mussels Fra Diavolo
Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.
$16
*Bourbon Salmon
Grilled salmon glazed with a bourbon sauce. With Mashed potatoes and broccolini
$26
Truffle Fries
A shareable portion of house-cut fries tossed in truffle oil, freshly grated parmesan, and parsley.
$10
Chicken Marsala
With Mashed potatoes and broccolini
$26
French Dip Sliders
Sliced ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
$11
Salads & Flatbreads
Wedge Salad
Iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
$7
Margherita Flatbread
House-made marinara, fresh mozzarella, basil, and roasted tomatoes.
$16
Caesar Salad
Romaine lettuce, house-made croutons, and anchovies tossed in house-made Caesar dressing.
$7
Italiano Flatbread
House-made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.
$16
Roasted Beet & Burrata Salad
Roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with a citrus vinaigrette.
$12
Pepperoni Flatbread
House-made marinara, pepperoni, and shredded mozzarella.
$16
Caprese Salad
$7
Kids Menu
Chicken Tenders
Crispy, golden-fried chicken tenders served with a side of ketchup or ranch.
$8
Sides
Garlic Mashed Potatoes
Creamy, buttery mashed potatoes blended with roasted garlic for a rich, comforting side.
$7
Cheese Quesadilla
A warm, grilled flour tortilla filled with gooey melted cheese, served with a side of sour cream.
$8
Cheese Flatbread
A kid-sized portion of our signature flatbread, topped with marinara sauce and melted mozzarella.
$8
Cheese Flatbread
A kid-sized portion of our signature flatbread, topped with marinara sauce and melted mozzarella.
$8
Pasta
A simple and delicious bowl of pasta with marinara sauce.
$8
Seasonal Soup
A chef’s selection, made fresh daily with seasonal ingredients and bold flavors.
$7
Broccolini
Tender broccolini, lightly roasted and finished with a hint of lemon and olive oil.
$7
Seasonal Vegetables
A fresh medley of locally sourced, seasonal vegetables, lightly seasoned and sautéed.
$7
French Fries
Crispy, golden house-cut fries, lightly seasoned and served hot.
$7
Risotto
Creamy, slow-cooked risotto infused with parmesan cheese for a velvety texture and rich flavor.
$7
Kids Menu
Chicken Tenders
Crispy, golden-fried chicken tenders served with a side of ketchup or ranch.
$8
Cheese Quesadilla
A warm, grilled flour tortilla filled with gooey melted cheese, served with a side of sour cream.
$8
Cheese Flatbread
A kid-sized portion of our signature flatbread, topped with marinara sauce and melted mozzarella.
$8
Pasta
A simple and delicious bowl of pasta with marinara sauce.
$8
Seasonal Soup
A chef’s selection, made fresh daily with seasonal ingredients and bold flavors.
$7
Broccolini
Tender broccolini, lightly roasted and finished with a hint of lemon and olive oil.
$7
Seasonal Vegetables
A fresh medley of locally sourced, seasonal vegetables, lightly seasoned and sautéed.
$7
French Fries
Crispy, golden house-cut fries, lightly seasoned and served hot.
$7
Risotto
Creamy, slow-cooked risotto infused with parmesan cheese for a velvety texture and rich flavor.
$7
Decadent Desserts
Chocolate Lava Cake
Rich chocolate cake with a gooey chocolate ganache center.
$12
Crème Brûlée
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
$12
Seasonal Cheesecake
New York style cheesecake accompanied by seasonal ingredients.
$10
Crème Brûlée
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
$12
Chocolate Lava Cake
Rich chocolate cake with a gooey chocolate ganache center.
$12
Seasonal Cheesecake
New York style cheesecake accompanied by seasonal ingredients.
$10
MON
TAPAS MONDAY
BUY ONE GET ONE 1/2 PRICE TAPAS
TUE
TACO TUESDAY
3 TACOS FOR $15
2 TACOS & A MARGARITA FOR $15
WED
WINE & WHISKEY WEDNESDAY
SELECT 1/2 PRICE BOTTLES OF WINE & $10 SELECT OLD FASHIONED
THU
LADIES NIGHT AND LIVE MUSIC
1/2 PRICE SELECT MARTINIS | BUY 1 GET 1 HALF OFF TAPAS
7PM - 10PM
FRI
DANCE PARTY 9PM - 12AM
TAPAS & COCKTAILS SPECIALS ALL NIGHT
SAT
DANCE PARTY 9PM - 12AM
TAPAS & COCKTAILS SPECIALS ALL NIGHT
SUN
SUNDAY FUN DAY
KIDS EAT FREE WITH ADULT PURCHASE
KIDS 12 AND UNDER
Reserve Your Experience Today
Don’t miss out on an unforgettable night at Tap & Vine. Reserve your table or plan your next private event with us and experience the best of North Carolina’s tapas and cocktails.