What type of restaurant is Tap & Vine?

Tap & Vine is a tapas-style restaurant and bar in North Carolina, offering shareable plates, craft cocktails, fine wines, and live music in a modern, social atmosphere.

Where are Tap & Vine locations?

We have three convenient locations in North Carolina, Ballantyne, Quail Hollow, and Indian Trail. Each offers the same great food, drinks, and lively ambiance.

Do I need a reservation to dine at Tap & Vine?

Reservations are recommended, especially on weekends and live music nights, but walk-ins are always welcome. You can easily book a table online.

What kind of food does Tap & Vine serve?

Our menu focuses on globally inspired tapas, gourmet flatbreads, fresh salads, and entrées designed for sharing. We also feature rotating seasonal specials.

Does Tap & Vine offer vegetarian, vegan, or gluten-free options?

Yes, we have several vegetarian, vegan, and gluten-free dishes. Just ask your server for recommendations or look for marked items on the menu.

What drinks are available?

Tap & Vine features handcrafted cocktails, a curated wine list, local craft beers, and seasonal drink specials to pair perfectly with your meal.

Does Tap & Vine have live music?

Yes! We feature live music at select locations, usually on Friday and Saturday evenings. Check our events page or social media for the current schedule.

Can I host a private event at Tap & Vine?

Absolutely. We offer private dining and event packages for birthdays, corporate gatherings, and celebrations. Contact us to plan your special event.

Is Tap & Vine family-friendly?

Yes, families are welcome. While our bar and live music create a lively atmosphere, our menu and seating options make it enjoyable for all ages.

Summer 2025 Menu - Tap & Vine

- Tapas
- *Ahi Tuna
  
  $17.00
  
  Seared blackened tuna served with soy sauce, pickled ginger, and wasabi. *GS
- *Fillet Medallions
  
  $19.00
  
  Filet medallions cooked to perfection, topped with a compound butter. *GS
- *Lamb Lollipops
  
  $22.00
  
  New Zealand, grass-fed, grilled lamb chops glazed with a sweet and savory honey garlic sauce.
- Arancini
  
  $7.00
  
  Creamy risotto with prosciutto and peas, lightly fried topped with grated parmesan and served with basil pesto and a side of marinara.
- Brussels Sprouts
  
  $12.00
  
  Roasted Brussels sprouts tossed with savory chorizo and a zesty citrus vinaigrette on a bed of creamy goat cheese spread. *GS
- Chicken Wings
  
  $7.00
  
  Wings (3) served with choice of House Hot, Gochujang, or Lemon Pepper.
- French Dip Sliders
  
  $12.00
  
  Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
- Philly Eggrolls
  
  $10.00
  
  Golden egg rolls filled with tender shaved ribeye, complemented by sweet Thai chili sauce and honey mustard.
- Pork Belly
  
  $12.00
  
  Braised pork belly topped with soy ginger sauce.
- Prawns
  
  $22.00
  
  Prawns made with Spanish garlic chipotle and ancho guajillo sauce served with grilled ciabatta bread.
- Short Rib
  
  $18.00
  
  Red wine braised short rib served on a cheesy polenta cake with demi-glace.
- Texas Salsa
  
  $9.00
  
  Flavorful bean salsa made with black-eyed peas, black beans, corn, bell peppers, tomatoes, onions, jalapeños, and cilantro in a zesty dressing served with corn tortilla chips. *V *GS
- Turkey Meatballs
  
  $8.00
  
  Baked turkey meatballs served with your choice of marinara or garlic cream sauce.
- *Bourbon Salmon
  
  $16.00
  
  Grilled Arctic salmon glazed with a house made bourbon sauce.
- Salads
- Caprese Salad
  
  $9.00
  
  Fresh sliced mozzarella, tomatoes, and basil jam drizzled with balsamic glaze.
- Wedge Salad
  
  $7.00
  
  Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
- Caesar Salad
  
  $7.00
  
  Romaine lettuce and parmesan cheese tossed in Caesar dressing, topped with house made croutons and anchovies.
- Roasted Beet & Burrata Salad
  
  $12.00
  
  Roasted red and gold beets and burrata served with spring mix, tomatoes, and toasted almonds, with a citrus vinaigrette.
- Kids
  
  Quail Hollow: $10 (Ages 12 & Under)
- Kids Chicken Tenders
  
  $8.00
  
  Chicken Tenders (Grilled or Breaded) with house fries
- Kids Cheese Flatbread
  
  $8.00
  
  Cheese Flatbread with marinara & mozzarella
- Kids Cheese Quesadilla
  
  $8.00
  
  Cheese Quesadilla
- Kids Pasta
  
  $8.00
  
  Pasta with Marinara or Alfredo
- Large Plates
- *Bourbon Salmon
  
  $28.00
  
  Grilled salmon glazed with a bourbon sauce, served with parmesan risotto and broccolini.
- Mussels Fra Diavolo
  
  $16.00
  
  Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.
- Sun Kissed Trottole
  
  $22.00
  
  Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.
- Truffle Fries
  
  $10.00
  
  A shareable portion of our house cut fries tossed in truffle oil, freshly grated parmesan, and parsley.
- Chicken Marsala
  
  $26.00
  
  Pan seared chicken breast served with mushrooms in a Marsala wine sauce and paired with broccolini and garlic mashed potatoes.
- Chicken Piccata
  
  $26.00
  
  Sautéed chicken in white wine lemon butter sauce with capers, broccolini & rosemary potatoes
- Pappardelle Bolognese
  
  $24.00
  
  Served with house made Bolognese sauce, goat cheese crema, and pecorino cheese.
- Sides
- Garlic Mashed Potatoes
  
  $7.00
  
  Garlic Mashed Potatoes
- Seasonal Vegetables
  
  $7.00
  
  Seasonal Vegetables
- Broccolini
  
  $7.00
  
  Broccolini
- Risotto
  
  $7.00
- Seasonal Soup Cup
  
  $7.00
  
  Seasonal Soup Cup
- House-Cut French Fries
  
  $7.00
  
  House-Cut French Fries

Summer 2025 Menu

Tapas

Salads

Kids

Large Plates

Sides