Our Menu

Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.

Romaine lettuce and parmesan cheese tossed in Caesar dressing, topped with house-made croutons and anchovies.

Roasted red and gold beets and burrata served with spring mix, tomatoes, and toasted almonds, with a citrus vinaigrette.

Fresh sliced mozzarella, tomatoes, and basil jam drizzled with balsamic glaze.

Creamy risotto with prosciutto and peas, lightly fried, topped with grated parmesan and served with basil pesto and a side of marinara.

Golden egg rolls filled with tender shaved ribeye, complemented by sweet Thai chili sauce and honey mustard.

Roasted Brussels sprouts tossed with savory chorizo and a zesty citrus vinaigrette on a bed of creamy goat cheese spread.

Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.

New Zealand, grass-fed, grilled lamb chops glazed with a sweet and savory honey garlic sauce.

Filet medallions cooked to perfection, topped with a compound butter.

Flavorful bean salsa made with black-eyed peas, black beans, corn, bell peppers, tomatoes, onions, jalapeños, and cilantro in a zesty dressing served with corn tortilla chips.

Braised pork belly topped with soy ginger sauce.

Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.

$16.00 | $28.00 • Grilled Arctic salmon glazed with a house-made bourbon sauce.

Red wine braised short rib served on a cheesy polenta cake with demi-glace.

Wings (3) served with a choice of House Hot, Gochujang, or Lemon Pepper.

Seared blackened tuna served with soy sauce, pickled ginger, and wasabi.

Fresh white fish marinated in lime, onion, avocado, and bright cilantro, served with tortilla chips.

A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.

White button mushrooms stuffed with spinach, zucchini, sun-dried tomatoes, onions, roasted red peppers, cream cheese, mozzarella, and gluten-free breadcrumbs.

Grilled ciabatta bread topped with house-made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.

Sautéed garlic, ground chicken, with mushrooms and water chestnuts, served with hoisin sauce.

Grilled octopus served over potatoes confit, corn, chorizo, and arugula, with a lime vinaigrette.

Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.

Pan-seared scallops on a bed of truffle mushroom risotto and romesco sauce.

Mini cheeseburgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.

Sliced flank steak with a tangy tiger sauce for dipping.

Fresh burrata served with ciabatta bread.

Two lump crab cakes served with remoulade sauce.

Hand-breaded calamari lightly fried, tossed with piquillo peppers and basil, served with spicy tomato aioli.

A shareable portion of house cut fries, tossed in truffle oil, freshly-grated parmesan and parsley.

Served with house-made Bolognese sauce, goat cheese crema, and pecorino cheese.

Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.

Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes, and broccolini.

Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.

Pan-seared chicken breast served with mushrooms in a Marsala wine sauce and paired with broccolini and garlic mashed potatoes.

Grilled salmon glazed with a bourbon sauce, served with parmesan risotto and broccolini.

House-made marinara, fresh mozzarella, basil, and roasted tomatoes.

House-made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.

House-made marinara, pepperoni, and shredded mozzarella.

$7.00 | $10.00

Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.

Rich chocolate cake with a gooey chocolate ganache center.

New York style cheesecake accompanied by seasonal ingredients.

Grilled chicken with crisp lettuce tossed in a classic Caesar-style dressing, wrapped in a warm tortilla and served with housemade fries.

Chicken tossed in a mild buffalo-style sauce, wrapped in a warm tortilla and served with housemade fries.

A grilled half-pound burger, topped with lettuce, tomato, onion, spicy mustard, served on a toasted bun, served with house fries.

Grilled or fried chicken, topped with lettuce, tomato, bacon, and honey mustard, served on a toasted bun with house fries.

Pasta tossed in a creamy house-made Alfredo sauce with chicken.

Spaghetti tossed in a slow-simmered, robust tomato marinara and served with a hearty, classic meatball.

Two soft tacos with your choice of steak, chicken, or shrimp.

2 delicious medallions with golden brown fried shrimp; served with garlic mashed potatoes and broccolini.

Two pieces of white fish fried perfectly, served with chips and coleslaw.

5 deep-fried shrimp in a savory, sweet chili sauce.

Topped with Butterfinger crumbles, caramel sauce drizzle, and powdered sugar.

Brioche bun, blackened mahi with pickled onions, arugula, and remoulade.

Your choice of:
• Steak – Caramelized onions, mushrooms, truffle aioli
• Shrimp – Fried shrimp, pickled vegetables, spicy mayo, sriracha
• Blackened Mahi – Lettuce, pico de gallo, Cajun ranch
• House-Made Chorizo – Caramelized onions, pineapple pico de gallo, avocado ranch

½ pound patty with lettuce, tomato, onion, cheese, spicy mayo on a brioche bun, served with house-cut fries.

House-made fettuccine tossed with grilled chicken and a creamy garlic cream sauce.

Crispy zucchini fries served with Cajun ranch.

A shareable portion of our house-cut fries tossed in truffle oil, fresh grated parmesan, and parsley.

Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.

Golden egg rolls filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.

Roasted Brussels sprouts tossed with savory chorizo and a zesty citrus vinaigrette on a bed of creamy goat cheese spread.

Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.

Romaine lettuce, house-made croutons, and anchovies tossed in house-made Caesar dressing.

Burrata served with ciabatta bread.

Flavorful bean salsa made with black-eyed peas, black beans, corn, bell peppers, tomatoes, onions, jalapeños, and cilantro. Served with corn tortilla chips.

Grilled ciabatta bread topped with housemade bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.

Braised pork belly topped with soy ginger sauce.

Baked turkey meatballs served with your choice of marinara or garlic cream sauce.

Double-fried wings coated in your choice of sauce.
(3) $7.00 | (6) $14.00 | (12) $22.00
Sauces: House Hot | Gochujang | Lemon Pepper

House-made marinara, fresh mozzarella, basil, and roasted tomatoes.

House-made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.

House-made marinara, pepperoni, and shredded mozzarella.

Vanilla bean custard topped with a crisp layer of caramelized sugar.

Rich chocolate cake with a gooey chocolate ganache center.

New York-style cheesecake accompanied by seasonal ingredients.

California — Pear, green apple, crisp and refreshing

South Africa — Crisp and bright with citrus, melon, and subtle tropical notes.

Italy — Light and zesty with lemon, green apple, and a clean finish.

Italy — Aromatic and elegant with peach, pear, and soft floral notes.

New Zealand — Vibrant and fresh with grapefruit, passionfruit, and herbs.

Portugal — Bright and mineral with citrus, peach, and a crisp finish.

California — Light and refreshing with strawberry and floral notes.

France — Elegant and dry with peach, strawberry, and bright minerality.

California — Crisp and lively with green apple and citrus.

California — Rich and smooth with blackberry, vanilla, and warm spice.

Oregon — Light and silky with cherry, cranberry, and soft earthiness.

Spain — Dark and rich with blackberry, cocoa, and warm spice.

California — Juicy and bold with berry jam, pepper, and vanilla.

Italy — Smooth and approachable with plum, herbs, and soft tannins.

Spain — Mature and complex with dried cherry, vanilla, and spice.

France — Bold and structured with dark fruit, herbs, and spice.

Oregon — Silky and layered with black cherry, raspberry, and spice.

4.2%

4.2%

5.0%

4.6%

Wheat Ale / Fruited Wheat, 6.3%

American IPA, 7.2%

Belgian Wheat Ale, 5.4%

American Cider, 6.5%

American Lager, 4.5%

Belgian Lager, 5.0%

American Light Lager, 4.2%

American Light Lager, 4.2%

Mexican Lager, 4.4%

American IPA, 7.3%

Blueberry Wheat Ale, 4.9%

Golden Ale, 4.4%

Pilsner, 4.8%

Blonde Coffee Ale, 5.0%

Hazy IPA, 6.2%

New England Hazy IPA, 7.0%

5.0%

Amaretto, Kahlua, cream.

Rum, blueberry purée, mint, lime, simple syrup, club soda.

Bourbon, peach purée, lemon, maple syrup, ginger beer.

Spring mix, feta cheese, craisins, candied pecans, citrus vinaigrette | Add Chicken +$6.00

Mushrooms are fried golden and served with a zesty dipping sauce.

Jalepeno-infused burgers, topped with bacon jam, pepper jack, lettuce, and tomato.

10 wings tossed in your choice of gochujang or lemon pepper.

Calamari and shrimp, lightly fried with cherry peppers; tomato aioli.