Marcato La Giareta Venezie Pinot Grigio

Grapes are harvested at optimum maturity to produce a
fruity and fresh Pinot Grigio. The Delle Venezie area (along
with Colli Berici) is known for producing Veneto’s oldest
wines. The leading white grape used in producing Delle
Venezie is Pinot Grigio which thrives in the area’s gravellous
soils. Grapes undergo 3 hours of maceration and temperature
controlled fermentation (14-16°C). Maturation occurs in
stainless steel for 3 months.