Explore Our Menu
Cocktails & Seasonal Specials in North Carolina
At Tap & Vine, we bring people together with fresh flavors and a relaxed setting. Our menu features tapas, cocktails, salads, flatbreads, and desserts made to enjoy and share. Visit us in Ballantyne, Indian Trail, or Quail Hollow to explore the Tap & Vine menu. Whether you’re stopping in for drinks or a full meal, we serve dishes that fit every taste. Proudly part of the North Carolina dining scene, we look forward to welcoming you soon.
Signature Tapas
Arancini
Creamy risotto with prosciutto and peas, lightly fried topped with grated parmesan and served with basil pesto and a side of marinara.
$7
*Ceviche
Fresh white fish marinated in lime, onion, avocado and bright cilantro, served with tortilla chips. *GS
$12
Philly Egg Roll
Golden egg rolls filled with tender shaved ribeye, complemented by sweet Thai chili sauce and honey mustard.
$10
Vegetarian Stuffed Mushrooms
White button mushrooms stuffed with spinach, zucchini, sun-dried tomatoes, onions, roasted red peppers, cream cheese, mozzarella, and gluten free breadcrumbs.
$14
Brussel Sprouts
Roasted Brussels sprouts tossed with savory chorizo and a zesty citrus vinaigrette on a bed of creamy goat cheese spread. *GS
$12
Bruschetta
Grilled ciabatta bread topped with house-made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.
$10
Turkey Meatballs
Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.
$8
Mediterranean Mixed Olives & Hummus
A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips. *V *GS
$12
Lamb Lollipops
New Zealand, grass-fed, grilled lamb chops glazed with a sweet and savory honey garlic sauce.
$22
Chicken Lettuce Wraps
Sautéed garlic ginger ground chicken, with mushrooms and water chestnuts, served with hoisin sauce.
$12
*Filet Medallions
Filet medallions cooked to perfection, topped with a compound butter. *GS
$19
Grilled Octopus
Grilled octopus served over potatoes confit, corn, chorizo, and arugula, with a lime vinaigrette.
$19
Pork Belly
Braised pork belly topped with soy ginger sauce.
$12
Boom Boom Shrimp
Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.
$10
French Dip Sliders
Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
$12
Pan-Seared Scallops
Pan seared scallops on a bed of truffle mushroom risotto and romesco sauce.
$18
Texas Salsa
Flavorful bean salsa made with black-eyed peas, black beans, corn, bell peppers, tomatoes, onions, jalapeños, and cilantro in a zesty dressing served with corn tortilla chips. *V *GS
$9
*Burger Sliders
Cheeseburgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.
$10
*Bourbon Salmon
Grilled Arctic salmon glazed with a house made bourbon sauce.
$16
*Tiger Steak
Sliced flank steak with a tangy tiger sauce for dipping. *GS
$16
Short Rib
Red wine braised short rib served on a cheesy polenta cake with demi-glace.
$18
Burrata
Fresh burrata served with ciabatta bread.
$10
Chicken Wings
Wings (3) served with choice of House Hot, Gochujang, or Lemon Pepper.
$7
Crab Cakes
Two lump crab cakes served with remoulade sauce.
$15
*Ahi Tuna
Seared blackened tuna served with soy sauce, pickled ginger, and wasabi. *GS
$17
Crispy Calamari
Hand breaded calamari lightly fried, tossed with piquillo peppers and basil served with spicy tomato aioli.
$13
Prawns
Prawns made with Spanish garlic chipotle and ancho guajillo sauce served with grilled ciabatta bread.
$22
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. V=Vegan GS=Gluten sensitive. If you have a specific food allergy, please notify your server so that we can work with you to identify options that best meet your needs.
Large Plates
Pappardelle Bolognese
Served with house made Bolognese sauce, goat cheese crema, and pecorino cheese.
$26
Sun-Kissed Trottole
Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.
$24
Chicken Piccata
Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes and broccolini.
$26
Mussels Fra Diavolo
Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.
$18
*Bourbon Salmon
Grilled salmon glazed with a bourbon sauce, served with parmesan risotto and broccolini.
$28
Truffle Fries
A shareable portion of our house cut fries tossed in truffle oil, freshly grated parmesan, and parsley.
$10
Chicken Marsala
Pan seared chicken breast served with mushrooms in a Marsala wine sauce and paired with broccolini and garlic mashed potatoes.
$26
Salads
Wedge
Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
$7
Caesar
Romaine lettuce and parmesan cheese tossed in Caesar dressing, topped with house made croutons and anchovies.
$7
Roasted Beet & Burrata
Roasted red and gold beets and burrata served with spring mix, tomatoes, and toasted almonds, with a citrus vinaigrette.
$12
Caprese
Fresh sliced mozzarella, tomatoes, and basil jam drizzled with balsamic glaze.
$12
Flatbread
Margherita
House made marinara, fresh mozzarella, basil, and roasted tomatoes.
$16
Italiano
House made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.
$16
Pepperoni
House made marinara, pepperoni, and shredded mozzarella.
$16
Kids Menu
Chicken Tenders
Crispy, golden-fried chicken tenders served with a side of ketchup or ranch.
$8
Sides
Garlic Mashed Potatoes
Creamy, buttery mashed potatoes blended with roasted garlic for a rich, comforting side.
$7
Cheese Quesadilla
A warm, grilled flour tortilla filled with gooey melted cheese, served with a side of sour cream.
$8
Cheese Flatbread
A kid-sized portion of our signature flatbread, topped with marinara sauce and melted mozzarella.
$8
Pasta
A simple and delicious bowl of pasta with marinara sauce.
$8
Seasonal Soup
A chef’s selection, made fresh daily with seasonal ingredients and bold flavors.
$7
Broccolini
Tender broccolini, lightly roasted and finished with a hint of lemon and olive oil.
$7
Seasonal Vegetables
A fresh medley of locally sourced, seasonal vegetables, lightly seasoned and sautéed.
$7
French Fries
Crispy, golden house-cut fries, lightly seasoned and served hot.
$7
Risotto
Creamy, slow-cooked risotto infused with parmesan cheese for a velvety texture and rich flavor.
$7
Kids Menu
Chicken Tenders
Crispy, golden-fried chicken tenders served with a side of ketchup or ranch.
$8
Cheese Quesadilla
A warm, grilled flour tortilla filled with gooey melted cheese, served with a side of sour cream.
$8
Cheese Flatbread
A kid-sized portion of our signature flatbread, topped with marinara sauce and melted mozzarella.
$8
Pasta
A simple and delicious bowl of pasta with marinara sauce.
$8
Sides
Garlic Mashed Potatoes
$7
Seasonal Vegetables
$7
Broccolini
$7
Risotto
$7
Seasonal Soup
$7
French Fries
$7
Decadent Desserts
Chocolate Lava Cake
Rich chocolate cake with a gooey chocolate ganache center.
$12
Crème Brûlée
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
$12
Seasonal Cheesecake
New York style cheesecake accompanied by seasonal ingredients.
$10
Crème Brûlée
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
$12
Chocolate Lava Cake
Rich chocolate cake with a gooey chocolate ganache center.
$12
Seasonal Cheesecake
New York style cheesecake accompanied by seasonal ingredients.
$10
MON
TAPAS MONDAY
BUY ONE GET ONE 1/2 PRICE TAPAS
TUE
TACO TUESDAY
3 TACOS FOR $15
2 TACOS & A MARGARITA FOR $15
WED
WINE & WHISKEY WEDNESDAY
SELECT 1/2 PRICE BOTTLES OF WINE & $10 SELECT OLD FASHIONED
THU
LADIES NIGHT AND LIVE MUSIC
1/2 PRICE SELECT MARTINIS | BUY 1 GET 1 HALF OFF TAPAS
7PM - 10PM
SAT
DANCE PARTY 9PM - 12AM
TAPAS & COCKTAILS SPECIALS ALL NIGHT
SUN
SUNDAY FUN DAY
KIDS EAT FREE WITH ADULT PURCHASE
KIDS 12 AND UNDER
Reserve Your Experience Today
Don’t miss out on an unforgettable night at Tap & Vine. Reserve your table or plan your next private event with us and experience the best of North Carolina’s tapas and cocktails.