🍽️ $9.99 Lunch Specials

Tuna Tartare*
Fresh tuna topped with avocado and black and white sesame seeds, tossed in a soy glaze. Served with crispy wontons.

Bruschetta
Crispy base topped with juicy tomato, fresh basil, shallot, garlic, and finished with a balsamic glaze drizzle.

Soup & Salad Combo
Choice of Caesar or Garden salad paired with a cup of Clam Chowder, French Onion, or Lobster Bisque.

Chicken Quesadilla
Grilled tortilla filled with melted cheese and chicken. Served with a side of salsa.

Lunch Pasta
Pasta served with your choice of Alfredo or Marinara. Includes garlic bread.

Choice of Slider with Soup or Salad
Pick one:

• Burger Slider

• Lobster Grilled Cheese Slider

• Crab Cake BLT Slider

Paired with soup or salad.

🍔 $12.99 Lunch Specials

Two Burger Sliders
Served with truffle fries.

Two Lobster Grilled Cheese Sliders
Served with truffle fries.

Two Crab Cake Sliders
Served with truffle fries.

Lunch Pasta (with Chicken)
Choose Alfredo or Marinara sauce. Includes garlic bread.

Firecracker Salmon Wrap
Spicy glazed salmon wrapped with crisp veggies. Served with truffle fries.

Chicken Caesar Wrap
Grilled chicken, romaine, parmesan, and Caesar dressing wrapped up. Served with truffle fries.

Buffalo Shrimp Wrap
Zesty buffalo shrimp with lettuce and creamy dressing. Served with truffle fries.

Caprese Sandwich
Fresh mozzarella, basil, and tomato on ciabatta with a balsamic glaze. Served with truffle fries.

💡 *Substitute fries for a cup of soup — Add $1

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please inform your server so we may accommodate your needs.

🍽️ Starters & Small Plates

• Boom Boom Shrimp – $14
  Drizzled with spicy mayo and sriracha, served on a bed of mixed greens

• Dip Trio – $19
  Pico de Gallo, Spinach & Artichoke, Queso. Served with tortilla chips
  Add baguette +$2

• Calamari – $16
  Topped with hot cherry peppers, served with spicy marinara

• Arancini – $13
  (4) Creamy risotto, prosciutto, peas, fried and served with basil pesto, shaved parmesan & marinara

• Truffle Fries – $13
  House-cut fries tossed in truffle oil and parmesan

• Philly Cheesesteak Eggrolls – $14
  (2) Shaved ribeye with spicy chili sauce & honey mustard

• Pan-Seared Ahi Tuna – $17
  Blackened ahi tuna with soy ginger sauce, pickled ginger & wasabi on mixed greens (*)

🍕 Flatbreads

• Margherita – $16
  Fresh mozzarella, basil, roasted tomatoes

• Classic Pepperoni – $16
  Marinara sauce, pepperoni, shredded mozzarella

• Italiano – $16
  Marinara, house-made Italian sausage, mozzarella, roasted peppers & onions

🍝 Entrées

Add a Mixed Green, Caesar, or Chopped Salad to any entrée +$6

• Fish & Chips – $22
  Fried cod (2 pcs), house fries & Victoria’s slaw

• Chicken Marsala – $26
  Pan-seared chicken, mushrooms, marsala wine sauce, broccolini & mashed potatoes

• Chicken Piccata – $26
  Sautéed chicken in white wine lemon butter sauce with capers, broccolini & rosemary potatoes

• Crab Cakes – $28
  Lump crab cakes with asparagus & mashed potatoes

• Steak Medallions (2) – $35 (GS)
  Red wine demi-glace, asparagus & mashed potatoes

• Bourbon Brown Sugar Glazed Salmon – $27
  With parmesan risotto & haricot verts

• Pappardelle Bolognese – $24
  Homemade bolognese, goat cheese crema & pecorino

• Chicken Alfredo – $24
  Grilled chicken, fettuccine & creamy garlic alfredo

• Shrimp Scampi – $25
  Shrimp, roasted tomatoes, lemon garlic wine sauce, angel hair pasta

• Spaghetti Carbonara – $21
  Egg yolk, pancetta, snow peas, garlic cream sauce

• Tuscan Chicken & Sausage Farfalle – $26
  Farfalle pasta, broccolini, red peppers, onions, garlic cream sauce, parmesan

• All-You-Can-Eat Crab Legs – Market Price
  Sunday & Monday 12PM–8PM; with potatoes, corn & house salad

🧒 Kids Menu – $10 (Ages 12 & Under)

• Chicken Tenders (Grilled or Breaded) with house fries

• Pasta with Marinara or Alfredo

• Cheese Quesadilla

• Cheese Flatbread with marinara & mozzarella

🥗 Soups & Salads

Choice of dressing: Ranch, Blue Cheese, Caesar, Lemon Honey Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, Champagne Vinaigrette
*Add: Chicken +$6 | Shrimp +$8 | Salmon +$10

• Chicken Caesar Salad – $17
  Grilled chicken, romaine, parmesan, house Caesar dressing

• Mediterranean Chopped Salad – $14 (GS)
  Romaine, radicchio, tomato, red onion, chickpeas, olives, cucumbers, feta & citrus vinaigrette

• Roasted Beet & Burrata Salad – $15 (GS)
  Mixed greens, beets, burrata, tomatoes, almonds, champagne vinaigrette

• Tomato Bisque – Cup $7 | Bowl $11
  Topped with goat cheese, served with baguette

• White Bean Chicken Chili – Cup $7 | Bowl $11
  Topped with crispy tortilla strips

• Homemade French Onion Soup – Cup $7 | Bowl $11

🥪 Handhelds

All served with fries. Sub bread for spinach, low-carb, or flour tortilla +$2

• 1/2 Pound Cheeseburger – $14
  Lettuce, tomato, onions, American cheese
  Sub pimento cheese +$2

• Prime Rib Sandwich – $16
  Shaved prime rib, French roll, caramelized onions, horseradish & au jus

• Caprese Panini – $14
  Ciabatta, mozzarella, roasted tomatoes, basil pesto, balsamic glaze
  Add Chicken +$6

• Chicken Club – $15
  Grilled or fried chicken, bacon, lettuce, tomato, provolone, avocado, honey mustard

• Blackened Mahi Sandwich – $15
  Brioche bun, arugula, tomato, pickled shallots, remoulade

• Tacos (2) – $12

  • Salmon: pico, lettuce, Cajun ranch

  • Shrimp: spicy mayo, lettuce, sriracha, pickled veg

  • Steak: caramelized onion, lettuce, mushrooms, truffle aioli

🍴 Sides – $7

• Garlic Mashed Potatoes

• Haricot Verts

• House-Cut Fries

• Parmesan Risotto

• Sweet Potato Waffle Fries

• Seasonal Vegetables

• Asparagus

🍰 Desserts

• Homemade Carrot Cake – $9

• Seasonal Cheesecake – $10

• Fizzling Brownie – $9

🍷 House Wine – $9

• Pinot Grigio

• Chardonnay

• Cabernet

• Pinot Noir

• Sparkling / Rosé

🍸 Signature Cocktails

• Lady Geraldine – $13

• Brown Sugar Old Fashioned – $13

• Pomegranate Martini – $12

• Blackberry Bramble – $13

*️⃣ Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V = Vegan | GS = Gluten-Sensitive