Indian Trail Featured Menu
Starters
Boom boom shrimp - $13
Drizzled with spicy mayo and sriracha and served on a bed of mixed greens.
Dip trio | choose three - $19
Corn pineapple salsa | buffalo chicken | sausage | spinach and artichoke.
served with tortilla chips. add baguette + $2
Charcuterie board - $26
Chef’s choice of three handpicked local cheeses, three sliced meats, fruit, and a jam.
Chicken wings
5 for $12 - 10 for $22
Tossed in your choice of sauce
hot | honey hot | jerk | garlic parmesan | BBQ |
korean
Calamari - $15
Mixed with red peppers and served with a side of spicy marinara.
Mussels fra diavolo - $15
Served in a white wine garlic sauce with hot cherry peppers, fresh herbs, and a side of garlic bread.
Truffle fries - $10
A shareable portion of our house-cut fries tossed in truffle oil and parmesan.
Tuna tartare* - $14
Fresh tuna topped with avocado and black and white sesame seeds, tossed in a soy glaze and served with fresh, crispy wantons.
Gourmet chicken nachos - $16
Blackened chicken with an array of melted imported cheeses, lettuce, and tomatoes, and topped with jalapeno peppers
Pineapple shrimp skewers - $12
(2) Blackened shrimp skewers served on a bed of house made pineapple salsa.
Brussels sprouts - $14
Flash-fried brussels sprouts served with apple cider smoked bacon, marsala-soaked raisins, apple butter, and a honey vinaigrette
Pan seared ahi tuna - $17
Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. served on a bed of mixed greens.
Tap and Vine tiger steak - $18
Sliced marinated skirt steak cooked to perfection and served with a slide of crying tiger sauce.
Soups & Salads
choice of dressing: ranch, blue cheese, caesar, lemon honey vinaigrette, citrus vinaigrette, balsamic vinaigrette, or champagne vinaigrette
add: chicken $6, shrimp $7, or salmon $9
Lobster bisque - cup $7 | bowl $11
Homemade French onion soup - cup $7 | bowl $11
Soup of the say - cup $7 | bowl $11
*Caesar salad - $13
Romaine served with white anchovies, ciabatta croutons, and parmesan
Summer berry salad - $14 GS
Spring mix topped with strawberries, blueberries, feta cheese and candied pecans served with raspberry vinaigrette
Pear and arugula salad - $14
Arugula served with sliced pears, candied walnuts, craisins, goat cheese crumbles, with homemade citrus vinaigrette
Sandwiches
all sandwiches are served with chips. substitute any side + $3.
substitute bread for a spinach tortilla, low carb tortilla, or flour tortilla + $2
*1/2 Pound cheeseburger - $13
Cooked to order. served with lettuce, tomatoes, onion, and American cheese.
*Prime rib - $16
Shaved prime rib on a French roll with caramelized onions, horseradish and au jus
Lobster grilled cheese - $18
Served on Texas toast with a blend of smoked gouda and mozzarella
Caprese panini - $12
Ciabatta bread, fresh mozzarella cheese, ripe tomatoes, basil leaves, and a drizzle of balsamic glaze
Chicken club - $14
Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard
*Bison burger - $16
Served with bacon, tomato, cheddar cheese, onions, and spicy mayo
Blackened mahi sandwich - $15
Served on a brioche bun with arugula, tomato, pickled shallots, and remoulade
Tacos
Boom boom shrimp - $8
Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo
Steak - $8
Filet served with caramelized mushrooms and onions and topped with truffle aioli
Blackened salmon - $8
Served with fresh pico, lettuce, and lightly drizzled avocado ranch
Mahi - $8
Blackened mahi with lettuce and pineapple salsa and avocado ranch
ENTREES
Fish and chips - $19
Three pieces of fried cod served on a bed of house-cut fries with a side of Victoria’s slaw
Blackened chicken alfredo - $20
Served with a side of garlic bread.
substitute shrimp + $2
Chicken marsala - $20
Pan-seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes.
Crab cakes - $28
Two lump crab cakes served with asparagus and garlic mashed potatoes.
*Two steak medallion filets - $35 GS
Topped with compound butter and served with asparagus and garlic mashed potatoes
*Bourbon brown sugar glazed salmon - $24
Served with parmesan risotto and haricot verts
Shrimp diablo - $20
Spicy shrimp pasta served with rosa sauce and rigatoni pasta
Sides
Add a side to any order - $6
garlic mashed potatoes I haricot verts I brussels sprouts I house-cut fries I parmesan risotto I red beets with balsamic | zucchini fries | sweet potato waffle fries | baked potato (add cheese, bacon, and sour cream + $2) I broccolini
Cocktails
Smoked old fashioned - $14
Lemon ginger old fashioned - $14
Watermelon mojito - $11
Paloma - $10
Pear basil lemonade - $10
Blood orange margarita - $12
Orange mule - $12
Kentucky buck - $11
Martinis
Queen Victoria martini - $13
Lady Geraldine martini - $13
Smokey summer martini - $13
Espresso martini - $12
Key lime pie martini - $11
Cucumber mint gimlet - $11
Desserts
Tres leches cake - $10
NY style cheesecake - $12
Warm double fudge brownie à la mode - $9
*Contains raw or undercooked ingredients
Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
V = vegan | GS = gluten-sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs