Ballantyne Featured Menu

Starters

Boom boom shrimp - $14

Drizzled with spicy mayo and sriracha and served on a bed of mixed greens

Dip trio | choose three - $19

Pimento Cheese | Buffalo Chicken |
Spinach and Artichoke | Guacamole | Queso
Served with tortilla chips

Add baguette +$2

Charcuterie board - $26

Chef’s choice of three handpicked imported cheeses, three sliced meats, fruit, and a jam

Chicken wings
5 for $8.99 - 10 for $15.99

Tossed in your choice of sauce 

Hot | Honey Hot | Tequila Sweet Chili jerk | BBQ | Garlic Parmesan | Jerk

Calamari - $16

Topped with hot cherry peppers and served with a side of spicy marinara

Mussels fra diavolo - $16

Served in a wine sauce, hot cherry peppers and fresh herbs, with a side of garlic bread

Brussels sprouts - $14

Flash-fried brussels sprouts served with apple cider smoked bacon, Marsala-soaked raisins, apple butter, and a honey vinaigrette

*Tuna tartare - $15

Fresh tuna topped with avocado and black and white sesame seeds, tossed in a soy glaze and served with fresh, crispy wontons

Arancini - $13

(4) Creamy risotto, prosciutto, and peas lightly fried and served with basil pesto topped with shaved parmesan with a side of marinara

*Skirt Steak Skewers- $18

(3) Skewers with skirt steak, bell peppers and red onions served with a side of tiger sauce

Truffle fries - $13

A shareable portion of our house-cut fries tossed in truffle oil and Parmesan

Bruschetta - $14

Topped with fresh basil, shallot, tomato, garlic, shaved Parmesan, and a balsamic glaze

*Pan seared ahi tuna - $17

Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. Served on a bed of mixed greens

Flatbreads

Additional Topping Options: Vegetables $2 | Meat $3

Vegetables – Mushrooms, Jalapeños, Roasted Red Peppers, Onions, Tomatoes

Meats – Bacon, Italian Sausage, Grilled Chicken, Pepperoni

TapandWineQuailHollow_MargataFlatbread

Margherita - $16

Topped with fresh mozzarella, basil, and roasted tomatoes

TapandWineQuailHollow_PepperoniFlatbread

Classic pepperoni - $16

Topped with marinara sauce, pepperoni, and shredded mozzarella

Italiano - $16

Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions

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Fig & Prosciutto - $16

Made with gorgonzola, fresh arugula and balsamic glaze

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Chicken Pesto - $17

Topped with basil pesto, sundried tomatoes, fresh mozzarella, and balsamic glaze

Tacos

All tacos are served à la carte on a flour or corn tortilla

Choose: 1 Taco $6 | 2 Tacos $11 | 3 Tacos $16

Boom Boom Shrimp

Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo

.

Steak

Filet served with caramelized mushrooms and onions and topped with truffle aioli

Salmon

Grilled salmon served with fresh pico, lettuce, and lightly drizzled avocado ranch

Mahi

Blackened mahi with lettuce, pineapple pico de gallo, and lightly drizzled avocado ranch

.

ENTREES

Add a Mixed Green Salad, Chopped Salad, or Caesar Salad to any order + $6

Fish and chips - $22

Two pieces of fried cod served on a bed of house-cut fries with a side of Victoria’s slaw

Chicken marsala

Chicken marsala - $26

Pan-seared chicken breast served with mushrooms in a Marsala wine sauce and paired with broccolini and garlic mashed potatoes

Chicken piccata - $26

Sautéed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes

Chicken parmesan - $26

Coated in a parmesan-herb crust, topped with marinara sauce and fresh mozzarella, and served over spaghetti

Crab cakes - $28

Two lump crab cakes served with asparagus and garlic mashed potatoes

*Two steak medallion filets - $35 GS

Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes

*12oz Ribeye | $38 GS

Grilled and served with rosemary roasted potatoes and asparagus

*Bourbon brown sugar glazed salmon - $27

Served with Parmesan risotto and haricot verts

Fresh catch of the day - MP

Catch of the day served with your choice of two sides

Soups & Salads

Choice of dressing: Ranch, Blue Cheese, Caesar, Lemon Honey Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, or Champagne Vinaigrette

Add: Chicken + $6 | Shrimp + $8 | Salmon + $10

Caesar salad - $13

Romaine served with white anchovies, ciabatta croutons, and Parmesan

Mediterranean Chopped salad - $14 GS

Romaine served with radicchio, red onion, tomato, chickpeas, olives, cucumbers, feta cheese and citrus vinaigrette

Roasted beet & burrata - $15 GS

Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette

Summer Berry Salad - $14 GS

Spring mix topped with strawberries, blueberries, feta cheese and candied pecans served with raspberry vinaigrette

Lobster Bisque

Lobster bisque - cup $7 | bowl $11

Clam chowder - cup $7 | bowl $11

Homemade french onion - cup $7 | bowl $11

Sandwiches

All sandwiches are served with fries. Substitute any side +$3

Substitute bread for a spinach tortilla, low carb tortilla, or flour tortilla + $2

*1/2 Pound cheeseburger - $14

Served with lettuce, tomato, onions, and American cheese
Substitute pimento cheese +$2

*Prime rib - $16

Shaved prime rib on a French roll with caramelized onions, horseradish and au jus

Caprese panini - $14

Ciabatta bread, fresh mozzarella cheese, roasted tomatoes, basil pesto, and a drizzle of balsamic glaze

Add chicken +$6

Chicken club - $15

Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard

Blackened mahi sandwich - $15

Served with a brioche bun with arugula, tomato, pickled shallots, and remoulade

Lobster grilled cheese - $18

Served on Texas toast with a blend of smoked Gouda and mozzarella

House-made Pastas

Gluten-free pasta is available.

Ricotta Gnocchi - $28

Served over asparagus and topped with braised short rib, purple kale, confit carrots, mushrooms, and pecorino cheese

Lobster ravioli - $26

Served with sautéed spinach and a tomato vodka cream sauce

Pappardelle bolognese - $24

Served with homemade Bolognese sauce, goat cheese crema, and pecorino cheese

Fettuccine alfredo - $24

Served with grilled chicken and a creamy white wine alfredo sauce

baked ziti - $24

Served with meatballs and marinara sauce and topped with fresh mozzarella

Shrimp Scampi - $25

Shrimp pasta served with roasted tomatoes, lemon garlic white wine sauce and angel hair pasta

Sides

Add a side to any order - $7

Garlic Mashed Potatoes | Haricot Verts | Brussels Sprouts | House-Cut Fries | Sweet Potato Waffle Fries | Zucchini Fries | Parmesan Risotto | Broccolini | Asparagus | Roasted Rosemary Potatoes

desserts

Table-side fondue | choose one - $15

Milk Chocolate | Dark Chocolate | White Chocolate

Tiramisu - $9

Carrot Cake

Homemade carrot cake - $10

Strawberry cheesecake - $10

Churro Basket - $11

Chocolate or Caramel Dip

Brownie

Warm Double Fudge Brownie à la Mode | $11

kids menu

Kids Pasta - $6

Noodle choice: spaghetti, fusilli, fettuccine
Sauce choice: marinara, alfredo, butter, Bolognese ( +$3)

Chicken Tenders & Fries - $8

Grilled Chicken & Fries - $8

Cheeseburger & Fries - $8

Cheese Pizza - $8

Drinks

Coke products, lemonade, sweet tea, milk, hot chocolate

*Contains raw or undercooked ingredients
*Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your rise of food borne illness.
V = vegan | GS = gluten-sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.

Tap & Vine Ballantyne Featured Menu | Exquisite Dining in Charlotte, NC

Experience fine dining and exceptional wines at our Ballantyne location in Charlotte.

About Tap & Vine Ballantyne

Tap & Vine Ballantyne is renowned for its exquisite culinary offerings and vibrant atmosphere. Located in the heart of Ballantyne, our restaurant and wine bar is the perfect destination for food and wine enthusiasts. With weekly events like live music, stand-up comedy, and wine tastings, there is always something exciting happening at Tap & Vine Ballantyne.

Our Featured Menu

At Tap & Vine Ballantyne, our featured menu is designed to cater to diverse tastes and preferences. We take pride in offering a variety of dishes crafted from the freshest ingredients and inspired by global flavors. From savory appetizers to mouthwatering entrees and decadent desserts, our menu has something for everyone to enjoy.

Here are some highlights from our featured menu:

  • Appetizers: Indulge in our signature dishes like Truffle Fries, Tuna Tartare, and our iconic Boom Boom Shrimp.
  • Entrees: Savor our expertly prepared mains, including Bourbon Brown Sugar Glazed Salmon, 12-oz Ribeye, and Chicken Piccata.
  • Desserts: End your meal on a sweet note with our decadent Homemade Carrot Cake or our Tiramisu.

We also offer many vegetarian and gluten-free options to ensure that all our guests can enjoy a satisfying meal.

Explore Our Other Menus

In addition to our featured menu, Tap & Vine Ballantyne offers a variety of other menus to enhance your dining experience. Explore our lunch menu for a delightful midday meal or our extensive wine menu to find the perfect pairing for your meal.

Don't forget to check out our weekly specials for exclusive dishes and promotions that showcase the creativity of our chefs and the variety of our offerings.

Join Us for Weekly Events

At Tap & Vine Ballantyne, we believe in creating memorable experiences for our guests. Join us for our weekly events that add an extra layer of excitement to your dining experience. Enjoy live music from talented local artists, laugh out loud at our stand-up comedy nights, or enhance your palate with our wine tastings. These events are designed to bring our community together and create unforgettable memories.

Check our events calendar regularly to stay updated on upcoming performances, comedy shows, wine tastings, and special promotions.

Visit Tap & Vine Ballantyne

Ready for an unforgettable dining experience? Make a reservation online or walk in today and discover why Tap & Vine Ballantyne is the go-to spot for food and wine lovers in North Carolina.

Location: Charlotte, NC

Hours:

  • Monday - Thursday: 11:30 AM - 11:00 PM
  • Friday - Saturday: 11:30 AM - 12:00 AM
  • Sunday: 10:30 AM - 9:00 PM

For more details on how to find us, please visit our contact page.

Contact Us

If you have any questions, need to make a reservation, or want to know more about our offerings, don't hesitate to reach out. Our friendly staff is here to ensure your experience at Tap & Vine Ballantyne is exceptional.

Contact Us

Connect with us on social media to stay updated on the latest news and events at Tap & Vine Ballantyne. Share your experiences with us using #TapAndVineNC.