Indian Trail Featured Menu
Starters
Boom Boom Shrimp - $13
Drizzled with spicy mayo and sriracha and served on a bed of mixed greens
Dip Trio | Choose Three - $19
Corn Pineapple Salsa | Buffalo Chicken | Sausage I Spinach and Artichoke |
Served with tortilla chips. Add baguette + $2
Charcuterie Board - $26
Chef’s choice of three handpicked local cheeses, three sliced meats, fruit, and a jam
Chicken Wings
5 for $12 - 10 for $22
Tossed in your choice of sauce
Hot | Honey Hot | Jerk | Garlic Parmesan | BBQ |
Korean
Calamari - $15
Mixed with red peppers and served with a side of spicy marinara
Mussels Fra Diavolo - $15
Served in a white wine garlic sauce with hot cherry peppers, fresh herbs, and a side of garlic bread
Truffle Fries - $10
A shareable portion of our house-cut fries tossed in truffle oil and Parmesan
Tuna Tartare* - $14
Fresh tuna topped with avocado and black and white sesame seeds, tossed in asoy glaze and served with fresh, crispy wantons
Gourmet Chicken Nachos - $16
Blackened chicken with an array of melted imported cheeses, lettuce, and tomatoes, and topped with jalapeno peppers
Pineapple Shrimp Skewers - $12
(2) Blackened shrimp skewers served on a bed of house made pineapple salsa
Brussels Sprouts - $14
Flash-fried brussels sprouts served with apple cider smoked bacon,Marsala-soaked raisins, apple butter, and a honey vinaigrette
Pan Seared Ahi Tuna - $17
Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. Served on a bed of mixed greens
Tap and Vine Tiger Steak - $18
Sliced marinated skirt steak cooked to perfection and served with a slide of crying tiger sauce.
Soups & Salads
Choice of dressing: Ranch, Blue Cheese, Caesar, Lemon Honey Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, or Champagne Vinaigrette
Add: Chicken $6, Shrimp $7, or Salmon $9
Lobster Bisque - Cup $7 | Bowl $11
Homemade French Onion Soup - cup $7 | Bowl $11
Soup of the Day - cup $7 | Bowl $11
*Caesar Salad - $13
Romaine served with white anchovies, ciabatta croutons, and Parmesan
Summer Berry Salad - $14 GS
Spring mix topped with strawberries, blueberries, feta cheese and candied pecans served with raspberry vinaigrette
Pear and Arugula Salad - $14
Arugula served with sliced pears, candied walnuts, craisins, goat cheese crumbles, with homemade citrus vinaigrette
Sandwiches
All sandwiches are served with chips. Substitute any side + $3.
Substitute bread for a spinach tortilla, low carb tortilla, or flour tortilla + $2
*1/2 Pound Cheeseburger - $13
Cooked to order. Served with lettuce, tomatoes, onion, and American cheese.
*Prime Rib - $16
Shaved prime rib on a French roll with caramelized onions, horseradish and au jus
Lobster Grilled Cheese - $18
Served on Texas toast with a blend of smoked Gouda and mozzarella
Caprese Panini - $12
Ciabatta bread, fresh mozzarella cheese, ripe tomatoes, basil leaves, and a drizzle of balsamic glaze
Chicken Club - $14
Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard
*Bison Burger - $16
Served with bacon, tomato, cheddar cheese, onions, and spicy mayo
Blackened Mahi Sandwich - $15
Served on a brioche bun with arugula, tomato, pickled shallots, and remoulade
Tacos
Boom Boom Shrimp - $8
Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo
Steak - $8
Filet served with caramelized mushrooms and onions and topped with truffle aioli
Blackened Salmon - $8
Served with fresh Pico, lettuce, and lightly drizzled avocado ranch
Mahi - $8
Blackened mahi with lettuce and pineapple salsa and avocado ranch
ENTREES
Fish and Chips - $19
Three pieces of fried cod served on a bed of house-cut fries with a side of Victoria’s slaw
Blackened Chicken Alfredo - $20
Served with a side of garlic bread
Substitute Shrimp + $2
Chicken Marsala - $20
Pan-seared chicken breast served with mushrooms in a Marsala wine sauce and paired with broccolini and garlic mashed potatoes
Crab Cakes - $28
Two lump crab cakes served with asparagus and garlic mashed potatoes
*Two Steak Medallion Filets - $35 GS
Topped with compound butter and served with asparagus and garlic mashed potatoes
*Bourbon Brown Sugar Glazed Salmon - $24
Served with parmesan risotto and haricot verts
Shrimp Diablo - $20
Spicy shrimp pasta served with rosa sauce and rigatoni pasta
Sides
Add a side to any order - $6
Garlic Mashed Potatoes I Haricot Verts I Brussels Sprouts I House-Cut Fries I Parmesan Risotto I Red Beets with Balsamic | Zucchini Fries | Sweet Potato Waffle Fries | Baked Potato (add cheese, bacon, and sour cream + $2) I Broccolini
Cocktails
Smoked Old Fashioned - $14
Lemon Ginger Old Fashioned - $14
Watermelon Mojito - $11
Paloma - $10
Pear Basil Lemonade - $10
Blood Orange Margarita - $12
Orange Mule - $12
Kentucky Buck - $11
Martinis
Queen Victoria Martini - $13
Lady Geraldine Martini - $13
Smokey Summer Martini - $13
Espresso Martini - $12
Key Lime Pie Martini - $11
Cumcumber Mint Gimlet - $11
Desserts
TRES LECHES CAKE - $10
NY STYLE CHEESECAKE - $12
WARM DOUBLE FUDGE BROWNIE À LA MODE - $9
*Contains raw or undercooked ingredients
Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
V = Vegan | GS = Gluten-Sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs