Indian Trail Featured Menu
Starters
Boom boom shrimp - $13
Drizzled with spicy mayo and sriracha and served on a bed of mixed greens
Dip trio | choose three - $13.95
Pimento Cheese | Buffalo Chicken | Guacamole | Spinach and Artichoke | Queso
Served with tortilla chips. Add baguette + $2
Charcuterie board - $26
Chef’s choice of three handpicked local cheeses, three sliced meats, fruit, and a jam
Chicken wings
5 for $8.99 - 10 for $15.99
Tossed in your choice of sauce
Hot | Honey Hot | Jerk | Garlic Parmesan | BBQ | Korean BBQ
Calamari - $15
Mixed with red peppers and served with a side of spicy marinara
Mussels fra diavolo - $15
Served in a white wine garlic sauce with hot cherry peppers, fresh herbs, and a side of garlic bread
Truffle fries - $10
A shareable portion of our house-cut fries tossed in truffle oil and Parmesan
*Tuna tartare - $14
Fresh tuna topped with avocado and black and white sesame seeds, tossed in a soy glaze and served with fresh, crispy wontons
Pineapple shrimp skewers - $12
(2) Blackened shrimp skewers served on a bed of house made pineapple salsa
Brussels sprouts - $14
Flash-fried brussels sprouts served with apple cider smoked bacon, Marsala-soaked raisins, apple butter, and a honey vinaigrette
Pan seared ahi tuna - $17
Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. served on a bed of mixed greens.
Skirt Steak Skewers - $18
(3) Skewers with skirt steak, bell peppers and red onions served with a side of tiger sauce
Arancini - $13
(4) Creamy risotto, prosciutto, and peas lightly fried and served with basil pesto topped with shaved parmesan with a side of marinara
Bruschetta - $14
Topped with fresh basil, shallot, tomato, garlic, shaved Parmesan, and a balsamic
ENTREES
Add a House Salad, Caesar Salad to any order + $6
*Bourbon brown sugar glazed salmon - $24
Served with parmesan risotto and haricot verts
Fish and chips - $12.95
Two pieces of fried cod served on a bed of house-cut fries with a side of Victoria’s slaw
Blackened chicken alfredo - $19.95 (substitute Shrimp + $6)
Served with a side of garlic bread
Chicken marsala - $20
Pan-seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes
Crab cakes - $28
Two lump crab cakes served with asparagus and garlic mashed potatoes
*Two steak medallion filets - $35 GS
Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes
12oz Ribeye steak - $26.95
12 ounce ribeye served with asparagus and garlic mashed potatoes
*Bourbon brown sugar glazed salmon - $24
Served with parmesan risotto and haricot verts
Soups & Salads
Choice of dressing: Ranch, Blue Cheese, Caesar, Honey Mustard, Citrus Vinaigrette, Balsamic Vinaigrette, or Raspberry Vinaigrette
Add: Chicken $6, Shrimp $7, or Salmon $9
Lobster bisque - cup $7 | bowl $11
Homemade French onion soup - cup $5.99 | bowl $8.99
Clam Chowder - cup $7 | bowl $11
*Caesar salad - $10
Romaine served with homemade croutons and Parmesan
Summer berry salad - $14 GS
Spring mix topped with strawberries, blueberries, feta cheese and candied pecans served with raspberry vinaigrette
mediterranean chopped salad - $14 GS
Romaine served with radicchio, red onion, tomato, chickpeas, olives, cucumbers, feta cheese and citrus vinaigrette
Sandwiches
All sandwiches are served with fries. Substitute any side + $3
Substitute bread for a spinach tortilla, low carb tortilla, or flour tortilla + $2
*1/2 Pound cheeseburger - $13
Cooked-to-order. Served with lettuce, tomato, onions, and American cheese
*Prime rib - $16
Shaved prime rib on a French roll with caramelized onions, horseradish and au jus
Lobster grilled cheese - $18
Served on Texas toast with a blend of smoked Gouda and mozzarella
Caprese panini - $12
Ciabatta bread, fresh mozzarella cheese, ripe tomatoes, basil leaves, and a drizzle of balsamic glaze
Add chicken +$6
Chicken club - $14
Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard
Blackened mahi sandwich - $15
Served on a brioche bun with arugula, tomato, pickled shallots, and remoulade
Tacos
All tacos are served à la carte on a flour or corn tortilla
Choose: 1 Taco $6 / 2 Tacos $11 / 3 Tacos $16
Boom boom shrimp Taco
Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo
Steak Taco
Filet served with caramelized mushrooms and onions and topped with truffle aioli
Blackened salmon Taco
Served with fresh pico, lettuce, and lightly drizzled avocado ranch
Blackened Mahi Taco
Blackened mahi with lettuce and pineapple salsa and avocado ranch
Sides
Add a side to any order - $4.95
Garlic Mashed Potatoes | Haricot Verts | Brussels Sprouts | House-Cut Fries | Parmesan Risotto | Zucchini Fries | Sweet Potato Waffle Fries
Premium Sides $6.95: Asparagus | Broccolini
Desserts
Tres leches cake - $10
NY style cheesecake - $12
Warm double fudge brownie à la mode - $9
Cocktails
Smoked old fashioned - $14
Lemon ginger old fashioned - $14
Watermelon mojito - $11
Paloma - $10
Pear basil lemonade - $10
Blood orange margarita - $12
Orange mule - $12
Kentucky buck - $11
Martinis
Queen Victoria martini - $13
Lady Geraldine martini - $13
Smokey summer martini - $13
Espresso martini - $12
Key lime pie martini - $11
Cucumber mint gimlet - $11
Kids menu
Grilled Cheese with Fries - $6.99
Chicken Tenders with Fries - $7.99
Pasta Alfredo with Garlic Bread - $7.99
Grilled Chicken with Green Beans - $7.99
Cheese Quesadilla - $5.99
Chicken Quesadilla - $7.99
*Contains raw or undercooked ingredients
Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
V = vegan | GS = gluten-sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs