Indian Trail Featured Menu


Boom Boom Shrimp - $13

Drizzled with spicy mayo and sriracha and served on a bed of mixed greens

Dip Trio | Choose Three - $19

Corn Pineapple Salsa | Buffalo Chicken | Sausage I Spinach and Artichoke |
Served with tortilla chips. Add baguette + $2

Charcuterie Board - $26

Chef’s choice of three handpicked local cheeses, three sliced meats, fruit, and a jam

Chicken Wings
5 for $12 - 10 for $22

Tossed in your choice of sauce

Hot | Honey Hot | Jerk | Garlic Parmesan | BBQ |


Calamari - $15

Mixed with red peppers and served with a side of spicy marinara

Mussels Fra Diavolo - $15

Served in a white wine garlic sauce with hot cherry peppers, fresh herbs, and a side of garlic bread

Truffle Fries - $10

A shareable portion of our house-cut fries tossed in truffle oil and Parmesan

Tuna Tartare* - $14

Fresh tuna topped with avocado and black and white sesame seeds, tossed in asoy glaze and served with fresh, crispy wantons

Gourmet Chicken Nachos - $16

Blackened chicken with an array of melted imported cheeses, lettuce, and tomatoes, and topped with jalapeno peppers

Pineapple Shrimp Skewers - $12

(2) Blackened shrimp skewers served on a bed of house made pineapple salsa

Brussels Sprouts - $14

Flash-fried brussels sprouts served with apple cider smoked bacon,Marsala-soaked raisins, apple butter, and a honey vinaigrette

Pan Seared Ahi Tuna - $17

Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. Served on a bed of mixed greens

Tap and Vine Tiger Steak - $18

Sliced marinated skirt steak cooked to perfection and served with a slide of crying tiger sauce.

Soups & Salads

Choice of dressing: Ranch, Blue Cheese, Caesar, Lemon Honey Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, or Champagne Vinaigrette 

Add: Chicken $6, Shrimp $7, or Salmon $9

Lobster Bisque - Cup $7 | Bowl $11

Homemade French Onion Soup - cup $7 | Bowl $11

Soup of the Day - cup $7 | Bowl $11

*Caesar Salad - $13

Romaine served with white anchovies, ciabatta croutons, and Parmesan

Summer Berry Salad - $14 GS

Spring mix topped with strawberries, blueberries, feta cheese and candied pecans served with raspberry vinaigrette

Pear and Arugula Salad - $14

Arugula served with sliced pears, candied walnuts, craisins, goat cheese crumbles, with homemade citrus vinaigrette


All sandwiches are served with chips. Substitute any side + $3.
Substitute bread for a spinach tortilla, low carb tortilla, or flour tortilla + $2

*1/2 Pound Cheeseburger - $13

Cooked to order. Served with lettuce, tomatoes, onion, and American cheese.

*Prime Rib - $16

Shaved prime rib on a French roll with caramelized onions, horseradish and au jus

Lobster Grilled Cheese - $18

Served on Texas toast with a blend of smoked Gouda and mozzarella

Caprese Panini - $12

Ciabatta bread, fresh mozzarella cheese, ripe tomatoes, basil leaves, and a drizzle of balsamic glaze

Chicken Club - $14

Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard

*Bison Burger - $16

Served with bacon, tomato, cheddar cheese, onions, and spicy mayo

Blackened Mahi Sandwich - $15

Served on a brioche bun with arugula, tomato, pickled shallots, and remoulade


Boom Boom Shrimp - $8

Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo

Steak - $8

Filet served with caramelized mushrooms and onions and topped with truffle aioli

Blackened Salmon - $8

Served with fresh Pico, lettuce, and lightly drizzled avocado ranch

Mahi - $8

Blackened mahi with lettuce and pineapple salsa and avocado ranch


Fish and Chips - $19

Three pieces of fried cod served on a bed of house-cut fries with a side of Victoria’s slaw

Blackened Chicken Alfredo - $20

Served with a side of garlic bread
Substitute Shrimp + $2

Chicken Marsala - $20

Pan-seared chicken breast served with mushrooms in a Marsala wine sauce and paired with broccolini and garlic mashed potatoes

Crab Cakes - $28

Two lump crab cakes served with asparagus and garlic mashed potatoes

*Two Steak Medallion Filets - $35 GS

Topped with compound butter and served with asparagus and garlic mashed potatoes


*Bourbon Brown Sugar Glazed Salmon - $24

Served with parmesan risotto and haricot verts

Shrimp Diablo - $20

Spicy shrimp pasta served with rosa sauce and rigatoni pasta


Add a side to any order - $6

Garlic Mashed Potatoes I Haricot Verts I Brussels Sprouts I House-Cut Fries I Parmesan Risotto I Red Beets with Balsamic | Zucchini Fries | Sweet Potato Waffle Fries | Baked Potato (add cheese, bacon, and sour cream + $2) I Broccolini 


Smoked Old Fashioned - $14

Lemon Ginger Old Fashioned - $14

Watermelon Mojito - $11

Paloma - $10

Pear Basil Lemonade - $10

Blood Orange Margarita - $12

Orange Mule - $12

Kentucky Buck - $11


Queen Victoria Martini - $13

Lady Geraldine Martini - $13

Smokey Summer Martini - $13

Espresso Martini - $12

Key Lime Pie Martini - $11

Cumcumber Mint Gimlet - $11





*Contains raw or undercooked ingredients

Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

V = Vegan | GS = Gluten-Sensitive

If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs