Quail Hollow Featured Menu
Starters
Boom boom shrimp - $14
Drizzled with spicy mayo and sriracha and served on a bed of mixed greens
Dip trio | choose three - $19
Pimento Cheese | Buffalo Chicken | Spinach and Artichoke | Guacamole | Queso
Served with tortilla chips. Add baguette + $2
Charcuterie board - $26
Chef’s choice of three handpicked imported cheeses, three sliced meats, fruit, and a jam
Chicken wings
5 for $8.99 - 10 for $15.99
Tossed in your choice of sauce
Hot | Honey Hot | Tequila Sweet Chili | BBQ | Garlic Parmesan | Jerk
Calamari - $16
Topped with hot cherry peppers and served with a side of spicy marinara
Mussels fra diavolo - $16
Served in a wine sauce, hot cherry peppers and fresh herbs, and a side of garlic bread
Brussels sprouts - $14
Flash-fried brussels sprouts served with apple cider smoked bacon, Marsala-soaked raisins, apple butter, and a honey vinaigrette
*Tuna tartare - $15
Fresh tuna topped with avocado and black and white sesame seeds, tossed in asoy glaze and served with fresh, crispy wantons
Arancini - $13
(4) Creamy risotto, prosciutto, and peas lightly fried and served with basil pesto topped with shaved parmesan with a side of marinara
*Skirt steak skewers - $18
(3) Skewers with skirt steak, bell peppers and red onions served with a side of tiger sauce
Truffle fries - $13
A shareable portion of our house-cut fries tossed in truffle oil and Parmesan
Bruschetta - $14
Topped with fresh basil, shallot, tomato, garlic, shaved parmesan, and a balsamic glaze
*Pan seared ahi tuna - $17
Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. Served on a bed of mixed greens
Flatbreads
Additional Topping Options: Vegetables $2 / Meat $3
Vegetables – Mushrooms, Jalapeños, Roasted Red Peppers, Onions, Tomatoes
Meats – Bacon, Italian Sausage, Grilled Chicken, Pepperoni
Margherita - $16
Topped with fresh mozzarella, basil, and roasted tomatoes
Fig & prosciutto - $16
Made with gorgonzola, fresh arugula and balsamic glaze
Classic pepperoni - $16
Topped with marinara sauce, pepperoni, and shredded mozzarella
Italiano - $16
Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions
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Chicken pesto - $17
Topped with basil pesto, sundried tomatoes, fresh mozzarella, and balsamic glaze
ENTREES
Add a Mixed Green Salad, Chopped Salad, or Caesar Salad to any order + $6
Fish and chips - $22
Two pieces of fried cod served on a bed of house-cut fries with a side of Victoria’s slaw
Chicken marsala - $26
Pan-seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes
Chicken piccata - $26
Sautéed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes
Chicken parmesan - $26
Coated in a parmesan-herb crust, topped with marinara sauce and fresh mozzarella, and served over spaghetti
Crab cakes - $28
Two lump crab cakes served with asparagus and garlic mashed potatoes
*Two steak medallion filets - $35 GS
Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes
*12oz Ribeye - $38 GS
Grilled and served with rosemary roasted potatoes and asparagus
*Bourbon brown sugar glazed salmon - $27
Served with Parmesan risotto and haricot verts
Fresh catch of the day - MP
Catch of the day served with your choice of two sides
Sides
Add a side to any order - $7
Garlic Mashed Potatoes | Haricot Verts | Brussels Sprouts | House-Cut Fries | Sweet Potato Waffle Fries | Zucchini Fries | Parmesan Risotto | Broccolini | Asparagus | Roasted Rosemary
kids menu
Grilled Cheese - $6.99
Chicken Tenders - $7.99
Pasta Alfredo w/ Garlic Bread - $7.99
Grilled Chicken w/ Green Beans - $7.99
Cheese Quesadilla - $5.99
Chicken Quesadilla - $7.99
Cheese Flatbread - $7.99
Pepperoni Flatbread - $8.99
kids sides
Sweet Potato Waffle Fries (+$3)
Garden or Caesar Salad (+$4)
Zucchini Fries (+$3)
Green Beans
French Fries
Soups & Salads
Choice of dressing: Ranch, Blue Cheese, Caesar, Lemon Honey Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, or Champagne Vinaigrette
Add: Chicken $6, Shrimp $8, or *Salmon $10
Caesar salad - $13
Romaine served with white anchovies, ciabatta croutons, and Parmesan
Mediterranean chopped salad - $14 GS
Romaine served with radicchio, red onion, tomato, chickpeas, olives, cucumbers, feta cheese and citrus vinaigrette
Roasted beet & burrata - $15 GS
Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette
Summer berry salad - $14 GS
Spring mix topped with strawberries, blueberries, feta cheese and candied pecans. served with raspberry vinaigrette
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Lobster bisque - cup $7 | bowl $11
Clam chowder - cup $7 | bowl $11
Homemade French onion - cup $7 | bowl $11
Sandwiches
All sandwiches are served with fries. Substitute any side + $3
Substitute bread for a spinach tortilla, low carb tortilla, or flour tortilla + $2
*1/2 Pound cheeseburger - $14
Served with lettuce, tomato, onions, and American cheese
Substitute pimento cheese + $2
*Prime rib - $16
Shaved prime rib on a French roll with caramelized onions, horseradish and au jus
Lobster grilled cheese - $18
Served on Texas toast with a blend of smoked Gouda and mozzarella
Caprese panini - $14
Ciabatta bread, fresh mozzarella cheese, roasted tomatoes, basil pesto, and a drizzle of balsamic glaze
Add chicken +$6
Chicken club - $15
Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard
Blackened mahi sandwich - $15
Served with a brioche bun with arugula, tomato, pickled shallots, and remoulade
Tacos
All tacos are served à la carte on a flour or corn tortilla
Choose: 1 Taco $6 / 2 Tacos $11 / 3 Tacos $16
Boom boom shrimp Taco - $8
Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo
Steak Taco - $8
Filet served with caramelized mushrooms and onions and topped with truffle aioli
Salmon Taco - $8
Grilled salmon served with fresh pico, lettuce, and lightly drizzled avocado ranch
Blackened Mahi Taco - $8
Blackened mahi with lettuce, pineapple pico de gallo, and lightly drizzled avocado ranch
House-made pastas
Gluten-free pasta is available
Ricotta gnocchi - $28
Served over asparagus and topped with braised short rib, purple kale, confit carrots, mushrooms, and pecorino cheese
Lobster ravioli - $26
Served with sautéed spinach and a tomato vodka cream sauce
Pappardelle bolognese - $24
Served with homemade Bolognese sauce, goat cheese crema, and pecorino cheese
Shrimp scampi - $25
Shrimp pasta served with roasted tomatoes, lemon garlic white wine sauce and angel hair pasta
Fettuccine alfredo - $24
Served with grilled chicken and a creamy white wine alfredo sauce
Baked ziti - $24
Served with meatballs and marinara sauce and topped with fresh mozzarella
desserts
Table-side fondue | choose one - $15
Milk Chocolate | Dark Chocolate | White Chocolate
Warm Double Fudge Brownie à la Mode | $11
Tiramisu - $9
Homemade carrot cake - $10
Strawberry cheesecake - $10
Churro basket - $11
Chocolate or Caramel Dip
*Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your rise of food borne illness.
V = vegan | GS = gluten-sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.