Tap & Vine | North Carolina | Quail Hollow Featured Menu

Quail Hollow Featured Menu

Starters

Boom Boom Shrimp - $14

Drizzled with spicy mayo and sriracha and served on a bed of mixed greens.

Dip Trio | Choose Three - $19

Pimento Cheese | Buffalo Chicken | Hummus |
Spinach and Artichoke | Guacamole
Comes with tortilla chips. Add baguette + $2

Charcuterie Board - $26

Chef’s choice of three handpicked local cheeses, three sliced meats, fruit, and a jam.

Chicken Wings
5 for $12 - 10 for $22

Hot I Honey Hot I Jerk I Garlic Parmesan I BBQ | Tequila Sweet Chili

Calamari - $16

Topped with red peppers and served with a side of spicy marinara.

Mussels Fra Diavolo - $16

Served in a white wine garlic sauce with hot cherry peppers, fresh herbs, and a side of garlic bread.

Brussels Sprouts - $14

Flash-fried brussels sprouts served with apple cider smoked bacon, Marsala-soaked raisins, apple butter, and a honey vinaigrette.

Tuna Tartare* - $15

Fresh tuna topped with avocado and black and white sesame seeds, tossed in asoy glaze and served with fresh, crispy wantons.

Gourmet Chicken Nachos - $16

Blackened chicken with an array of melted imported cheeses, lettuce, and tomatoes, and topped with jalapeno peppers.

Arancini - $13

(4) Stuffed with prosciutto and peas. Served with house made marinara, basil pesto, and shaved parmesan.

Skirt Steak Skewers - $18

3 Skewers with skirt steak, bell peppers and red onions served with a side of tiger sauce.

Truffle Fries - $13

A shareable portion of our house-cut fries tossed in truffle oil and Parmesan.

Bruschetta - $14

Topped with fresh basil, shallot, tomato, garlic, shaved Parmesan, and a balsamic glaze.

Pan Seared Ahi Tuna - $17

Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. Served on a bed of mixed greens.

Flatbreads

Additional topping options: Vegetables $2 | Meat $3

Vegetables – Mushrooms, Jalapeños, Roasted Red Peppers, Onions, Tomatoes

Meats – Bacon, Italian Sausage, Grilled Chicken, Pepperoni

Margherita - $16

Topped with fresh mozzarella, basil, and roasted tomatoes.

Fig & Prosciutto - $16

Made with gorgonzola, fresh arugula and balsamic.

Classic Pepperoni - $16

Topped with marinara sauce, pepperoni, and shredded mozzarella.

Italiano - $16

Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions

Chicken Pesto - $17

Topped with basil pesto, sundried tomatoes, fresh mozzarella, and balsamic glaze.

ENTREES

Add a Mixed Green Salad, Chopped Salad, or *Caesar Salad to any order + $6.

Fish and Chips - $22

Two pieces of fried cod served on a bed of house-cut fries with a side of Victoria’s slaw.

Chicken Marsala - $26

Pan-seared chicken breast served with mushrooms in a Marsala wine sauce and paired with broccolini and garlic mashed potatoes.

Chicken Piccata - $26

Sauteed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes.

Chicken Parmesan - $26

Coated in a parmesan-herb crust, topped with marinara sauce and fresh mozzarella, and served over spaghetti.

Crab Cakes - $28

Two lump crab cakes served with asparagus and garlic mashed potatoes.

*Two Steak Medallion Filets - $35 GS

Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes.

*12oz Ribeye - $38 GS

Grilled and served with rosemary roasted potatoes and asparagus.

*Bourbon Brown Sugar Glazed Salmon - $27

Served with parmesan risotto and haricot verts.

Fresh Catch of the Day - MP

Catch of the day served with your choice of two sides.

Sides

Add a side to any order - $7

*Contains raw or undercooked ingredients
*Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your rise of food borne illness.
V = Vegan | GS = Gluten-Sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.

Soups & Salads

Choice of dressing: Ranch, Blue Cheese, Caesar, Lemon Honey Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, or Champagne Vinaigrette

Chicken + $6 | Shrimp + $8 | Salmon + $10

*Caesar Salad - $13

Romaine served with white anchovies, ciabatta croutons, and Parmesan.

Mediterranean Chopped Salad - $14 GS

Romaine served with radicchio, red onion, tomato, chickpeas, olives, cucumbers, feta cheese and citrus vinaigrette.

Roasted Beet & Burrata - $15 GS

Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette

Summer Berry Salad - $14 GS

Spring mix topped with strawberries, blueberries, feta cheese and candied pecans. Served with raspberry vinaigrette.

Pear & Arugula Salad - $14

Arugula served with sliced pears, candied walnuts, craisins, goat cheese crumbles, with homemade citrus vinaigrette.

Lobster Bisque - Cup $7 | Bowl $11

Clam Chowder - Cup $7 | Bowl $11

Homemade French Onion - Cup $7 | Bowl $11

Sandwiches

All sandwiches are served with chips. Substitute any side + $3.

Substitute bread for a spinach tortilla, low carb tortilla, or flour tortilla + $2.

*1/2 Pound Cheeseburger - $14

Served with lettuce, tomato, onions, and American cheese.
Substitute Pimento cheese + $2.

*Prime Rib - $16

Shaved prime rib on a French roll with caramelized onions, horseradish and au jus.

Lobster Grilled Cheese - $18

Served on Texas toast with a blend of smoked Gouda and mozzarella.

Caprese Panini - $14

Ciabatta bread, fresh mozzarella cheese, roasted tomatoes, basil pesto, and a drizzle of balsamic glaze.

Chicken Club - $15

Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard.

*Bison Burger - $16

Served with bacon, tomato, cheddar cheese, onions, and spicy mayo.

Blackened Mahi Sandwich - $15

Served with a brioche bun with arugula, tomato, pickled shallots, and remoulade.

Tacos

All tacos are served à la carte on a flour tortilla.

Boom Boom Shrimp - $8

Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo.

Steak - $8

Filet served with caramelized mushrooms and onions and topped with truffle aioli.

Salmon - $8

Grilled salmon served with fresh pico, lettuce, and lightly drizzled avocado ranch.

Mahi - $8

Blackened mahi with lettuce and pineapple pico de gallo.

House-made pastas

Gluten-free pasta is available.

Ricotta Gnocchi - $28

Served over asparagus puree and topped with braised lamb, purple kale, confit carrots, mushrooms, and pecorino cheese.

Rigatoni Buttera - $22

Served with house-made Italian sausage, sweet peas, and a tomato cream sauce.

Lobster Ravioli - $26

Served with sautéed spinach and a tomato vodka cream sauce.

Pappardelle Bolognese - $24

Served with meat sauce. goat cheese crema, and pecorino cheese.

Shrimp Scampi - $25

Shrimp pasta served with roasted tomatoes, lemon garlic white wine sauce and angel hair pasta.

Fettucine Alfredo - $24

Served with grilled chicken and a creamy white wine alfredo sauce.

Baked ziti - $24

Served with meatballs and marinara sauce and topped with ricotta and fresh mozzarella.

desserts

table-side Fondue | Choose one - $15

Milk Chocolate | Dark Chocolate | White Chocolate

Tiramisu - $9

Homemade Carrot Cake - $10

Strawberry Cheesecake - $10

Churro Basket - $11

Chocolate or Caramel Dip.