Quail Hollow Featured Menu
Starters
Boom boom shrimp - $14
Drizzled with spicy mayo and sriracha and served on a bed of mixed greens.
Dip trio | choose three - $19
Pimento cheese | buffalo chicken | hummus |
spinach and artichoke | guacamole
comes with tortilla chips. add baguette + $2
Charcuterie board - $26
Chef’s choice of three handpicked local cheeses, three sliced meats, fruit, and a jam.
Chicken wings
5 for $12 - 10 for $22
Hot I honey hot I jerk I garlic parmesan I BBQ | tequila sweet chili
Calamari - $16
Topped with red peppers and served with a side of spicy marinara.
Mussels fra diavolo - $16
Served in a white wine garlic sauce with hot cherry peppers, fresh herbs, and a side of garlic bread.
Brussels sprouts - $14
Flash-fried brussels sprouts served with apple cider smoked bacon, marsala-soaked raisins, apple butter, and a honey vinaigrette.
Tuna tartare* - $15
Fresh tuna topped with avocado and black and white sesame seeds, tossed in asoy glaze and served with fresh, crispy wantons.
Gourmet chicken nachos - $16
Blackened chicken with an array of melted imported cheeses, lettuce, and tomatoes, and topped with jalapeno peppers.
Arancini - $13
(4) Stuffed with prosciutto and peas. served with house made marinara, basil pesto, and shaved parmesan.
Skirt steak skewers - $18
3 Skewers with skirt steak, bell peppers and red onions served with a side of tiger sauce.
Truffle fries - $13
A shareable portion of our house-cut fries tossed in truffle oil and parmesan.
Bruschetta - $14
Topped with fresh basil, shallot, tomato, garlic, shaved parmesan, and a balsamic glaze.
Pan seared ahi tuna - $17
Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. served on a bed of mixed greens.
Flatbreads
additional topping options: Vegetables $2 | Meat $3
vegetables – mushrooms, jalapeños, roasted red peppers, onions, tomatoes
meats – bacon, italian sausage, grilled chicken, pepperoni
Margherita - $16
Topped with fresh mozzarella, basil, and roasted tomatoes.
Fig & prosciutto - $16
Made with gorgonzola, fresh arugula and balsamic.
Classic pepperoni - $16
Topped with marinara sauce, pepperoni, and shredded mozzarella.
Italiano - $16
Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions
.
Chicken pesto - $17
Topped with basil pesto, sundried tomatoes, fresh mozzarella, and balsamic glaze.
ENTREES
add a mixed green salad, chopped salad, or *caesar salad to any order + $6.
Fish and chips - $22
Two pieces of fried cod served on a bed of house-cut fries with a side of Victoria’s slaw.
Chicken marsala - $26
Pan-seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes.
Chicken piccata - $26
Sauteed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes.
Chicken parmesan - $26
Coated in a parmesan-herb crust, topped with marinara sauce and fresh mozzarella, and served over spaghetti.
Crab cakes - $28
Two lump crab cakes served with asparagus and garlic mashed potatoes.
*Two steak medallion filets - $35 GS
Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes.
*12oz Ribeye - $38 GS
Grilled and served with rosemary roasted potatoes and asparagus.
*Bourbon brown sugar glazed salmon - $27
Served with parmesan risotto and haricot verts.
Fresh catch of the day - MP
Catch of the day served with your choice of two sides.
Sides
Add a side to any order - $7
garlic mashed potatoes | haricot verts | brussels sprouts | house-cut fries | sweet potato waffle fries | zucchini fries | parmesan risotto | broccolini | asparagus | roasted rosemary potatoes
*Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your rise of food borne illness.
V = vegan | GS = gluten-sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.
Soups & Salads
choice of dressing: ranch, blue cheese, caesar, lemon honey vinaigrette, citrus vinaigrette, balsamic vinaigrette, or champagne vinaigrette
chicken + $6 | shrimp + $8 | salmon + $10
*Caesar salad - $13
Romaine served with white anchovies, ciabatta croutons, and parmesan.
Mediterranean chopped salad - $14 GS
Romaine served with radicchio, red onion, tomato, chickpeas, olives, cucumbers, feta cheese and citrus vinaigrette.
Roasted beet & burrata - $15 GS
Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette
Summer berry salad - $14 GS
Spring mix topped with strawberries, blueberries, feta cheese and candied pecans. served with raspberry vinaigrette.
.
Pear & arugula salad - $14
Arugula served with sliced pears, candied walnuts, craisins, goat cheese crumbles, with homemade citrus vinaigrette.
Lobster bisque - cup $7 | bowl $11
Clam chowder - cup $7 | bowl $11
Homemade French onion - cup $7 | bowl $11
Sandwiches
all sandwiches are served with chips. substitute any side + $3.
substitute bread for a spinach tortilla, low carb tortilla, or flour tortilla + $2.
*1/2 Pound cheeseburger - $14
Served with lettuce, tomato, onions, and American cheese.
substitute pimento cheese + $2.
*Prime rib - $16
Shaved prime rib on a French roll with caramelized onions, horseradish and au jus.
Lobster grilled cheese - $18
Served on Texas toast with a blend of smoked gouda and mozzarella.
Caprese panini - $14
Ciabatta bread, fresh mozzarella cheese, roasted tomatoes, basil pesto, and a drizzle of balsamic glaze.
Chicken club - $15
Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard.
*Bison burger - $16
Served with bacon, tomato, cheddar cheese, onions, and spicy mayo.
Blackened mahi sandwich - $15
Served with a brioche bun with arugula, tomato, pickled shallots, and remoulade.
Tacos
all tacos are served à la carte on a flour tortilla.
Boom boom shrimp - $8
Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo.
Steak - $8
Filet served with caramelized mushrooms and onions and topped with truffle aioli.
Salmon - $8
Grilled salmon served with fresh pico, lettuce, and lightly drizzled avocado ranch.
Mahi - $8
Blackened mahi with lettuce and pineapple pico de gallo.
House-made pastas
gluten-free pasta is available.
Ricotta gnocchi - $28
Served over asparagus puree and topped with braised lamb, purple kale, confit carrots, mushrooms, and pecorino cheese.
Rigatoni buttera - $22
Served with house-made Italian sausage, sweet peas, and a tomato cream sauce.
Lobster ravioli - $26
Served with sautéed spinach and a tomato vodka cream sauce.
Pappardelle bolognese - $24
Served with meat sauce. goat cheese crema, and pecorino cheese.
Shrimp scampi - $25
Shrimp pasta served with roasted tomatoes, lemon garlic white wine sauce and angel hair pasta.
.
Fettuccine alfredo - $24
Served with grilled chicken and a creamy white wine alfredo sauce.
Baked ziti - $24
Served with meatballs and marinara sauce and topped with ricotta and fresh mozzarella.
desserts
Table-side fondue | choose one - $15
Milk chocolate | dark chocolate | white chocolate
Tiramisu - $9
Homemade carrot cake - $10
Strawberry cheesecake - $10
Churro basket - $11
Chocolate or caramel dip.