Indian Trail Featured Menu

Tapas

arancini | $5

Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.

philly egg roll | $8

Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.

brussel sprouts | $7

Roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread, and a zesty citrus vinaigrette, finished with fresh cilantro.

turkey meatballs | $6

Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.

lamb lollipops | $22

Grilled lamb chops glazed with a sweet and savory honey garlic sauce.

*Filet medallions | $18

Filet medallions cooked to perfection, topped with a compound butter.

*french dip sliders | $11

Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.

pork belly | $10

Braised pork belly topped with soy ginger sauce.

*bourbon salmon | $16

Grilled salmon glazed with a bourbon sauce.

short rib | $15

Red wine braised short rib served on a cheesy polenta cake with demi-glace.

chicken lollipops | $5

Double fried wings coated in a sweet-spicy Korean sauce.

*ahi tuna | $17

Seared blackened tuna with soy sauce, pickled ginger, and wasabi.

shrimp cocktail | $10

Jumbo shrimp served chilled with house made cocktail sauce and a lemon wedge.

shrimp cocktail | $10

Jumbo shrimp served chilled with house made cocktail sauce and a lemon wedge.

pappardelle bolognese | $24

Served with house made Bolognese sauce, goat cheese crema, and pecorino cheese.

sun kissed trottole | $22

Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.

chicken picatta | $26

Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes and broccolini.

mussels fra diavolo | $16

Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.

charcuterie board | $MP

Chef’s choice of two meats, two cheeses, jam, and stone-ground mustard.

truffle fries | $10

A shareable portion of our house cut fries tossed in truffle oil, freshly grated parmesan, and parsley.

Classic Cocktails

Aperol spritz | $14

Aperol, Prosecco, soda water.

mojito | $12

White rum, mint, lime, simple syrup, soda.

espresso martini | $13

Vodka, espresso, coffee liqueur.

margarita| $11

Tequila, lime juice, sour mix, orange juice, triple sec.

old fashioned | $14

Bourbon, simple syrup, orange bitters.

moscow mule | $12

Vodka, lime, ginger beer.

pomegranate matini | $13

Citrus vodka, Pama liqueur, simple syrup, triple sec.

paloma | $13

Tequila, Jarritos grapefruit soda, lime.

red sangria | $11

Red wine, fruit, simple syrup.

white sangria | $11

White wine, fruit, simple syrup.

Craft Cocktails

queen victoria | $14

Empress Gin, lemon juice, lavender simple syrup, lemonade.

lady geraldine | $13

Prosecco, citrus vodka, lemon basil sorbet.

cranberry ginger sour | $13

Bourbon, lime, ginger simple syrup, triple sec, egg white.

the garden party | $16

Fig vodka, lemonade, strawberry puree.

cucumber basil smash | $14

Cucumber vodka, cucumber, basil water, pepper.

key lime pie martini | $13

Citrus vodka, Rumchata, lime, simple syrup, heavy cream.

carajillo | $15

Espresso, Licor 43.

golden hour | $16

Reposado tequila, Aperol, orange juice, Jarritos grapefruit

soda.

lemon ginger old fashioned | $16

Bourbon, St. Germain, lemon.

*ceviche | $10

Fresh white fish marinated in lime, onion, avocado and bright cilantro, served with tortilla chips.

*ceviche | $10

Fresh white fish marinated in lime, onion, avocado and bright cilantro, served with tortilla chips.

chicken salad | $11

House made chicken salad with apples, candied pecans, and cranberries, served on a bed of provolone, honeycrisp apple, and arugula microgreens.

bruschetta | $8

Grilled ciabatta bread topped with house made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.

mediterranean mixed olives & hummus | $10

A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.

chicken lettuce wrap | $7

Sautéed garlic ginger ground chicken, with mushrooms, green onions, and water chestnuts, served with hoisin sauce.

smoked fish dip | $9

House made fish dip served with crackers.

boom boom shrimp | $7

Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.

pan seared scallops | $12

Pan seared scallops on a bed of romesco sauce.

*burger sliders | $8

Burgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.

*tiger steak | $15

Sliced ribeye pieces with a tangy tiger sauce for dipping.

burrata | $9

Fresh burrata served with ciabatta bread.

crab cakes | $15​

Two lump crab cakes served with remoulade sauce.

vegan lettuce wrap | $6

Quinoa topped with carrots, red cabbage, and bean sprouts, served with peanut sauce.

salads

wedge | $7

Iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.

caesar | $7

Romaine lettuce, house made croutons and anchovies tossed in house made caesar dressing.

roasted beet & burrata | $7

Roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with a citrus vinaigrette.

flatbreads | $16

caprese | $6

Fresh mozzarella balls, cherry tomatoes and basil drizzled with balsamic glaze.

Margherita

House made marinara, fresh mozzarella, basil, and roasted tomatoes.

italiano

House made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.

pepperoni

House made marinara, pepperoni, and shredded mozzarella.

dessert

fruit tart | $12

Buttery tart layered with vanilla custard, topped with fresh fruit and a sweet glaze.

crème brûlée | $12

Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.

chocolate lava cake | $12

Rich chocolate cake with a gooey chocolate ganache center.

seasonal cheesecake | $10

New York style cheesecake accompanied by seasonal ingredients.

Sides | $5

garlic mashed potatoes

SEASONAL VEGETABLE

BROCCOLINI

RISOTTO

SEASONAL SOUP CUP

kids menu | $8

FRENCH FRIES

chicken tenders

cheese flatbread

cheese quesadilla

pasta

*Contains raw or undercooked ingredients

Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

V = vegan | GS = gluten-sensitive

If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs

Our Indian Trail Tapas Menu

At Tap & Vine Indian Trail, we pride ourselves on offering a diverse array of dishes that cater to every taste and preference. Our menu is crafted to provide a delightful dining experience for all our guests, whether you’re here for a casual meal or a special occasion. 

Explore our menu to find your favorites, and don’t forget to ask about our weekly specials that bring exciting new flavors to the table.

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Each menu is carefully curated to provide a unique and satisfying dining experience, whether you’re stopping by for a midday meal, a leisurely snack, or an evening of fine wine.

Weekly Specials at Tap & Vine Indian Trail

In addition to our regular menu items, Tap & Vine Indian Trail offers weekly specials that showcase seasonal ingredients and innovative recipes. These specials are a great way to experience something new and exciting each time you visit. Be sure to ask your server about the latest specials during your visit.

Make a Reservation in Indian Trail Today

Ready to experience the culinary delights at Tap & Vine Indian Trail? We welcome you to make a reservation online for a guaranteed spot, or feel free to walk in and we’ll do our best to accommodate you. Our goal is to provide you with an unforgettable dining experience, whether you’re joining us for a quick bite or a leisurely meal.

Make your reservation today and let us take care of the rest!

Make a Reservation

Join Us for Weekly Events

Tap & Vine isn’t just about great food and wine; we also offer a variety of weekly events to keep things lively and entertaining. From live music and stand-up comedy to wine tastings and more, there’s always something happening at our Indian Trail location. Check our events page for the latest schedule and join us for a memorable night out.