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Indian Trail Featured Menu
Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.
Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.
Roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread, and a zesty citrus vinaigrette, finished with fresh cilantro.
Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.
Grilled lamb chops glazed with a sweet and savory honey garlic sauce.
Filet medallions cooked to perfection, topped with a compound butter.
Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
Braised pork belly topped with soy ginger sauce.
Grilled salmon glazed with a bourbon sauce.
Red wine braised short rib served on a cheesy polenta cake with demi-glace.
Double fried wings coated in a sweet-spicy Korean sauce.
Seared blackened tuna with soy sauce, pickled ginger, and wasabi.
Jumbo shrimp served chilled with house made cocktail sauce and a lemon wedge.
Jumbo shrimp served chilled with house made cocktail sauce and a lemon wedge.
Served with house made Bolognese sauce, goat cheese crema, and pecorino cheese.
Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.
Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes and broccolini.
Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.
Chef’s choice of two meats, two cheeses, jam, and stone-ground mustard.
A shareable portion of our house cut fries tossed in truffle oil, freshly grated parmesan, and parsley.
Aperol, Prosecco, soda water.
White rum, mint, lime, simple syrup, soda.
Vodka, espresso, coffee liqueur.
Tequila, lime juice, sour mix, orange juice, triple sec.
Bourbon, simple syrup, orange bitters.
Vodka, lime, ginger beer.
Citrus vodka, Pama liqueur, simple syrup, triple sec.
Tequila, Jarritos grapefruit soda, lime.
Red wine, fruit, simple syrup.
White wine, fruit, simple syrup.
Empress Gin, lemon juice, lavender simple syrup, lemonade.
Prosecco, citrus vodka, lemon basil sorbet.
Bourbon, lime, ginger simple syrup, triple sec, egg white.
Fig vodka, lemonade, strawberry puree.
Cucumber vodka, cucumber, basil water, pepper.
Citrus vodka, Rumchata, lime, simple syrup, heavy cream.
Espresso, Licor 43.
Reposado tequila, Aperol, orange juice, Jarritos grapefruit
soda.
Bourbon, St. Germain, lemon.
Fresh white fish marinated in lime, onion, avocado and bright cilantro, served with tortilla chips.
Fresh white fish marinated in lime, onion, avocado and bright cilantro, served with tortilla chips.
House made chicken salad with apples, candied pecans, and cranberries, served on a bed of provolone, honeycrisp apple, and arugula microgreens.
Grilled ciabatta bread topped with house made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.
A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.
Sautéed garlic ginger ground chicken, with mushrooms, green onions, and water chestnuts, served with hoisin sauce.
House made fish dip served with crackers.
Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.
Pan seared scallops on a bed of romesco sauce.
Burgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.
Sliced ribeye pieces with a tangy tiger sauce for dipping.
Fresh burrata served with ciabatta bread.
Two lump crab cakes served with remoulade sauce.
Quinoa topped with carrots, red cabbage, and bean sprouts, served with peanut sauce.
Iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
Romaine lettuce, house made croutons and anchovies tossed in house made caesar dressing.
Roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with a citrus vinaigrette.
Fresh mozzarella balls, cherry tomatoes and basil drizzled with balsamic glaze.
House made marinara, fresh mozzarella, basil, and roasted tomatoes.
House made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.
House made marinara, pepperoni, and shredded mozzarella.
Buttery tart layered with vanilla custard, topped with fresh fruit and a sweet glaze.
Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
Rich chocolate cake with a gooey chocolate ganache center.
New York style cheesecake accompanied by seasonal ingredients.
*Contains raw or undercooked ingredients
Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
V = vegan | GS = gluten-sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs
At Tap & Vine Indian Trail, we pride ourselves on offering a diverse array of dishes that cater to every taste and preference. Our menu is crafted to provide a delightful dining experience for all our guests, whether you’re here for a casual meal or a special occasion.
Explore our menu to find your favorites, and don’t forget to ask about our weekly specials that bring exciting new flavors to the table.
Each menu is carefully curated to provide a unique and satisfying dining experience, whether you’re stopping by for a midday meal, a leisurely snack, or an evening of fine wine.
In addition to our regular menu items, Tap & Vine Indian Trail offers weekly specials that showcase seasonal ingredients and innovative recipes. These specials are a great way to experience something new and exciting each time you visit. Be sure to ask your server about the latest specials during your visit.
Ready to experience the culinary delights at Tap & Vine Indian Trail? We welcome you to make a reservation online for a guaranteed spot, or feel free to walk in and we’ll do our best to accommodate you. Our goal is to provide you with an unforgettable dining experience, whether you’re joining us for a quick bite or a leisurely meal.
Make your reservation today and let us take care of the rest!
Tap & Vine isn’t just about great food and wine; we also offer a variety of weekly events to keep things lively and entertaining. From live music and stand-up comedy to wine tastings and more, there’s always something happening at our Indian Trail location. Check our events page for the latest schedule and join us for a memorable night out.