Quail Hollow Featured Menu
Starters & Flatbreads
Boom boom shrimp - $14
Drizzled with spicy mayo and sriracha and served on a bed of mixed greens
dip trio - $19
Pico de Gallo | Spinach and Artichoke | Queso Served with tortilla chips. Add baguette + $2
Calamari - $16
Topped with hot cherry peppers and served with a side of spicy marinara
Arancini - $13
(4) Creamy risotto, prosciutto, and peas lightly fried and served with basil pesto topped with shaved parmesan with a side of marinara
Truffle fries - $13
A shareable portion of our house-cut fries tossed in truffle oil and Parmesan
Philly Cheesesteak Eggrolls - $14
(2) shaved ribeye, spicy chili sauce and honey mustard
*Pan seared ahi tuna - $17
Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. Served on a bed of mixed greens
Margherita - $16
Topped with fresh mozzarella, basil, and roasted tomatoes
Classic pepperoni - $16
Topped with marinara sauce, pepperoni, and shredded mozzarella
Italiano - $16
Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions
.
ENTREES
Add a Mixed Green Salad, Chopped Salad, or Caesar Salad to any order + $6
Fish and chips - $22
Two pieces of fried cod served on a bed of house-cut fries with a side of Victoria’s slaw
Chicken marsala - $26
Pan-seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes
Chicken piccata - $26
Sautéed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes
Crab cakes - $28
Two lump crab cakes served with asparagus and garlic mashed potatoes
*2 steak medallion filets - $35 GS
Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes
*Bourbon brown sugar glazed salmon - $27
Served with Parmesan risotto and haricot verts
Pappardelle bolognese - $24
Served with homemade Bolognese sauce, goat cheese crema, and pecorino cheese
chicken alfredo - $24
Served tossed with grilled chicken, fettuccine pasta and a creamy garlic alfredo sauce
Shrimp Scampi - $25
Shrimp pasta served with roasted tomatoes, lemon garlic white wine sauce and angel hair pasta
*Spaghetti Carbonara | $21
Spaghetti pasta tossed with egg yolk, crispy pancetta, snow peas and garlic cream sauce
Tuscan Chicken & Sausage Farfalle | $26
Farfalle pasta, broccolini, roasted red peppers, caramelized onions, garlic cream sauce and parmesan cheese
All you can eat crab legs (Sunday & Monday 12pm-8pm) - MP
Served with potatoes, corn on the cob and a house salad
Kids menu - $10 (ages 12 & under)
Chicken Tenders (served grilled or breaded) with house fries
Pasta with marinara or alfredo sauce
Cheese Quesadilla
Cheese Flatbread with marinara and shredded mozzarella
Soups & Salads
Choice of dressing: Ranch, Blue Cheese, Caesar, Lemon Honey Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, or Champagne Vinaigrette
Add: Chicken $6, Shrimp $8, or *Salmon $10
Chicken caesar salad - $17
Grilled chicken with romaine lettuce, parmesan cheese and house made croutons tossed in a house made caesar dressing
Mediterranean chopped salad - $14 GS
Romaine served with radicchio, red onion, tomato, chickpeas, olives, cucumbers, feta cheese and citrus vinaigrette
Roasted beet & burrata - $15 GS
Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette
tomato bisque - cup $7 | bowl $11
Topped with goat cheese and side baguette
White bean chicken chili - cup $7 | bowl $11
Topped with crispy tortilla strips
Homemade French onion - cup $7 | bowl $11
Handhelds
All sandwiches are served with fries.
Substitute bread for a spinach tortilla, low carb tortilla, or flour tortilla + $2
*1/2 Pound cheeseburger - $14
Served with lettuce, tomato, onions, and American cheese
Substitute pimento cheese + $2
*Prime rib - $16
Shaved prime rib on a French roll with caramelized onions, horseradish and au jus
Caprese panini - $14
Ciabatta bread, fresh mozzarella cheese, roasted tomatoes, basil pesto, and a drizzle of balsamic glaze
Add chicken +$6
Chicken club - $15
Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard
Blackened mahi sandwich - $15
Served with a brioche bun with arugula, tomato, pickled shallots, and remoulade
2 tacos - $12
Salmon – pico de gallo, lettuce, and cajun ranch
Shrimp – spicy mayo, lettuce, sriracha and pickled vegetables
Steak – caramelized onion, lettuce, sautéed mushrooms and truffle aioli
Sides
Add a side to any order - $7
Garlic Mashed Potatoes | Haricot Verts | House-Cut Fries | Parmesan Risotto | Sweet Potato Waffle Fries | Seasonal Vegetables | Asparagus
desserts
Homemade carrot cake - $9
seasonal cheesecake - $10
Fizzling Brownie - $9
House Wine - $9
pinot grigio
chardonnay
cabernet
pinot noir
sparkling/rose
Signature Cocktails
Lady Geraldine | $13
Brown Sugar Old Fashioned | $13
Pomegranate Martini | $12
Blackberry Bramble | $13
*Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your rise of food borne illness.
V = vegan | GS = gluten-sensitive
If you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.