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$40.00
Cold maceration, which creates a very open, fruity, and aromatic profile. Aged in stainless-steel vat on fine lees; bottled in early (every February) to maintain maximum freshness and verve.
Cold maceration, which creates a very open, fruity, and aromatic profile. Aged in stainless-steel vat on fine lees; bottled in early (every February) to maintain maximum freshness and verve.
Country | France |
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Region | Vin de Pays |
Size | 750ml |
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